Best 3 Aprils Roasted Red Pepper Cheese Ball Recipes
**Roasted Red Pepper Cheese Ball: A Delightful Appetizer for Any Occasion**
Elevate your next gathering with a culinary delight that combines the vibrant flavors of roasted red peppers, the creamy richness of cheese, and the tangy zest of herbs and spices. This roasted red pepper cheese ball is an appetizer that tantalizes taste buds and adds a touch of elegance to any occasion. With its vibrant red hue and irresistible aroma, this cheese ball is sure to be the star of the show. Explore the detailed recipe to discover how to create this culinary masterpiece, along with variations and additional recipes that offer unique twists on this classic dish.
**Additional Recipe Ideas:**
- **Roasted Red Pepper and Feta Dip:** A creamy and flavorful dip that is perfect for pita bread, crackers, or vegetables.
- **Red Pepper and Goat Cheese Bruschetta:** A delightful combination of roasted red peppers, goat cheese, and fresh herbs on crispy crostini.
- **Red Pepper and Sausage Stuffed Mushrooms:** A savory appetizer that combines the flavors of roasted red peppers, sausage, and cheese.
- **Roasted Red Pepper and Shrimp Skewers:** A colorful and delicious appetizer that is perfect for grilling or baking.
- **Red Pepper and Sun-Dried Tomato Pesto:** A vibrant and aromatic pesto that is perfect for pasta, sandwiches, or as a dip.
ROASTED RED PEPPER CHEESE BALL
Spread the love at your next party with this flavorful Roasted Red Pepper Cheese Ball. It takes 15 minutes to make-but might be gone in as little time.
Provided by My Food and Family
Categories Meal Recipes
Time 4h15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 7
Steps:
- Beat first 4 ingredients in medium bowl with mixer until blended. Add roasted peppers; mix just until blended.
- Shape into ball. Roll in nuts.
- Refrigerate 4 hours. Serve with crackers.
Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ROASTED RED PEPPER CHEESE BALL
A great combination. I actually got this recipe from a great aunt. You could always roll it in your choice of chopped nuts if you don't like parsley. I myself am a huge parsley fan.
Provided by JLBurnell
Categories Very Low Carbs
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce.
- Stir in the roasted red peppers last.
- Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
- Shape into a ball, and roll in parsley to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 105.5, Fat 9.7, SaturatedFat 6.2, Cholesterol 30.7, Sodium 145.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 3.9
ROASTED RED PEPPER CHEESE BALL
A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.
Provided by WonderMima
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
- Chop parsley and make into a pile.
- Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
- Press parsley around the ball and form as you go.
- This cheese ball is very soft, don't over handle.
- Scoop up with pancake turner and place on a plate.
- Serve with crackers.
Nutrition Facts : Calories 157.7, Fat 14.5, SaturatedFat 9.1, Cholesterol 44.6, Sodium 179.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 5.9
Tips:
- Choose the right cream cheese: Use full-fat cream cheese for a rich and creamy cheese ball. Softened cream cheese is easier to mix and spread.
- Roast the red peppers yourself: Roasting red peppers brings out their natural sweetness and smoky flavor. If you don't have time, you can use jarred roasted red peppers, but the flavor won't be as intense.
- Use a variety of cheeses: Adding different types of cheese to your cheese ball will give it a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of your cheese ball. Try adding some garlic powder, onion powder, or dried oregano.
- Chill the cheese ball before serving: Chilling the cheese ball for at least 30 minutes before serving will help it to set and firm up.
Conclusion:
April's Roasted Red Pepper Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, flavorful, and sure to be a hit with your guests. With a few simple tips, you can make the perfect cheese ball every time. So next time you're looking for a quick and easy appetizer, give April's Roasted Red Pepper Cheese Ball a try. You won't be disappointed!
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