Best 2 April Fools Day Sunny Side Up Sundaes Recipes

Get ready to surprise your family and friends with a delightful and amusing dish that's perfect for April Fool's Day – the Sunny-Side Up Sundaes! This playful dessert combines the classic comfort of sunny-side-up eggs with the sweet indulgence of a sundae. Intriguing and utterly fun, this dish is sure to bring laughter and joy to your table.

The Sunny-Side Up Sundaes recipe collection features three unique variations that cater to different taste preferences. The Classic Sunny-Side Up Sundae stays true to the traditional combination of fried egg, bacon, and toast, but with a sweet twist of vanilla ice cream and whipped cream. For those who prefer a fruity twist, the Tropical Sunny-Side Up Sundae incorporates pineapple, mango, and kiwi, topped with a scoop of coconut ice cream. And if you're craving a nutty indulgence, the Nutty Sunny-Side Up Sundae combines crunchy walnuts, creamy peanut butter ice cream, and a drizzle of chocolate syrup. Each variation promises a delightful symphony of flavors and textures that will tantalize your taste buds.

Let's cook with our recipes!

APRIL FOOLS' DAY SUNNY SIDE UP SUNDAES

April Fools' Day Sunny Side up Sundaes image

This is a cute way to prank your family on April Fool's Day - it looks like a sunny side up egg on top of toast, but it is really an ice cream sundae. This calls for pre-packaged French toast slices - but you can also use your own homemade French toast or just use sweet cinnamon raisin bread, toasted. Just be sure to allow the toast to cool enough to not melt your ice cream (I got impatient when making these as you can see from melting ice cream in the photo). Also, although the original version calls for peach halves, I think apricot halves would be better, as they are closer to a yolk size.

Provided by HeatherFeather

Categories Frozen Desserts

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 slices cinnamon flavor frozen French toast
1 pint vanilla ice cream
1 (16 ounce) can canned peach halves (reserving syrup) or 1 (16 ounce) can apricot halves in light syrup (reserving syrup)
cinnamon sugar, to taste
maple syrup (optional)

Steps:

Toast french toast slices according to package directions (you may also use your own leftover slices of French toast).
Let cool, then set onto 4 serving plates.
Scoop out 4 ovals of ice cream using an ice cream spade or a large serving spoon (to achieve a flatter, more oval shape) and set them on top of each piece of toast.
Use the back of a spoon to press a hollow into the center of each scoop of ice cream.
Set a peach half into each hollow, rounded sides up -- to look like the yolks of fried eggs.
Pour the syrup (either the reserved syrup from the fruit or maple syrup) into a small pitcher and serve on the side as "syrup" and garnish each portion with cinnamon sugar. If you really want to be sneaky, put some cinnamon in a clean pepper shaker and sugar in the salt shaker.

Nutrition Facts : Calories 330.5, Fat 11.5, SaturatedFat 5.8, Cholesterol 79.8, Sodium 354.9, Carbohydrate 52.3, Fiber 2.6, Sugar 30.2, Protein 7.4

SUNNY-SIDE UP RECIPE BY TASTY

Sunny-Side Up Recipe by Tasty image

Here's what you need: butter, egg, salt, pepper

Provided by Matthew Johnson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 egg
salt, to taste
pepper, to taste

Steps:

Melt the butter in a medium frying pan over high heat.
Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

Tips:

To make the sunny-side up eggs, carefully crack an egg into a small bowl. Heat a non-stick skillet over medium heat and add a small amount of butter. Carefully pour the egg into the skillet and cook for 2-3 minutes, or until the white is set and the yolk is still runny.
To make the vanilla ice cream, whisk together the milk, sugar, cornstarch, and salt in a medium saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened. Remove from heat and stir in the vanilla extract. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
To make the chocolate sauce, combine the chocolate chips, heavy cream, and corn syrup in a small saucepan. Heat over low heat, stirring constantly, until the chocolate is melted and smooth. Remove from heat and let cool slightly.
To assemble the sundaes, place a scoop of vanilla ice cream in a bowl. Top with a sunny-side up egg, a drizzle of chocolate sauce, and a sprinkle of bacon bits.
For a fun twist, you can also use different types of candy to decorate the sundaes. For example, you could use gummy bears, chocolate chips, or sprinkles.

Conclusion:

April Fools' Day Sunny Side Up Sundaes are a fun and delicious way to celebrate the holiday. They're sure to be a hit with kids and adults alike. So if you're looking for a unique and creative dessert to serve on April Fools' Day, give these sundaes a try.