Best 2 April Fools Day Meatloaf Cake Recipes
Calling all pranksters and foodies! Are you ready for a culinary adventure that will leave your family and friends both amazed and amused? Look no further than the April Fool's Day Meatloaf Cake! This cleverly disguised dish combines the hearty flavors of a classic meatloaf with the delightful presentation of a layer cake, making it the perfect centerpiece for your next gathering.
The meatloaf cake is made with a combination of ground beef, pork, and veal, seasoned to perfection with a blend of herbs, spices, and Worcestershire sauce. It's then carefully layered with a savory stuffing and tangy cranberry sauce, creating a moist and flavorful cake-like structure. To complete the illusion, the meatloaf is topped with a luscious cream cheese frosting and decorated with colorful sprinkles, chocolate chips, or chopped nuts.
But the fun doesn't stop there! The article also includes recipes for two additional April Fool's Day dishes that are sure to bring a smile to everyone's face. The first is a batch of whimsical "Bunny Bait" cookies, decorated with adorable bunny shapes and filled with a sweet and chewy chocolate chip cookie dough. The second recipe is for a delightful "Rainbow Rice Krispie Treat Surprise," featuring layers of vibrant rice Krispie treats topped with a pot of gold made of chocolate coins.
So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey filled with laughter, surprises, and of course, delicious food. Let's make this April Fool's Day one to remember!
APRIL FOOLS' DAY MEATLOAF "CAKE"
I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fool's Day
Provided by LB in Middle Georgia
Categories < 60 Mins
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preparing the Meat Loaf.
- 1. Preheat oven to 375°F In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
- 2. Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
- 3. Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes. Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
- Decorating the Meat Loaf.
- 1. Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
- 2. Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
- 3. Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.
APRIL FOOLS DAY " CHEESEY MEATLOAF" CAKE
April fools Day is a perfect time to start a new tradition. In my house we create a dinner of foods that aren't what they seam. This years was "Cheesey meatloaf cake and spegetti cupcakes. Both recipes are on my page.
Provided by Stormy Stewart
Categories Meatloafs
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. in a large bowl add meat, onion, crackers or chips, onion, ketchup, mustard and salt and pepper to taste.
- 2. divide in half and put one half in the bottom of a round casserole dish pressing flat. top with sliced cheese but not touching the edges. top with last half of meatloaf and press flat bake for 45- 60 minutes or until meatloaf is done at 325 degrees
- 3. take from oven, loosen sides and turn over onto a large plate or serving dish. Be careful it is hot.
- 4. Frost with mash potatoes. and decorate if disired with colored mash potatoes or veggie flowers.
Tips:
- Prepare the Meatloaf Mixture: Finely chop the onion and celery and mix them in a large bowl with the ground beef, eggs, bread crumbs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until well combined.
- Shape and Bake the Meatloaf: Press the meatloaf mixture into a greased 9x5 inch loaf pan. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until a meat thermometer inserted into the center reads 160°F (70°C).
- Make the Mashed Potatoes: Peel and cut the potatoes into chunks. Place them in a pot with salted water and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
- Assemble the Meatloaf Cake: Once the meatloaf and mashed potatoes have cooled, it's time to assemble the cake. Place the meatloaf on a serving platter. Spread a layer of mashed potatoes on top of the meatloaf, smoothing it out with a spatula.
- Decorate the Meatloaf Cake: Get creative with your decoration! Use toothpicks to attach green olives as "leaves" and cherry tomatoes as "berries." You can also use shredded cheddar cheese to create a "frosting" effect. Be playful and have fun with it!
Conclusion:
The April Fool's Day Meatloaf Cake is a fun and delicious dish that is sure to surprise and delight your guests. With its clever design and tasty flavors, this meatloaf cake is the perfect way to celebrate the holiday. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will have everyone talking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
