Best 2 Apricot Windows Recipes
Apricot windows are a delightful treat that combines the flavors of sweet, juicy apricots with a flaky, buttery crust. These pastries are perfect for any occasion, whether it's a casual brunch, an elegant tea party, or a special holiday gathering. The article features three apricot window recipes, each with its own unique twist on this classic dish:
1. Apricot-Raspberry Windows: These windows combine the flavors of apricots and raspberries for a sweet and tart treat. The raspberries add a pop of color and a burst of flavor that complements the apricots perfectly.
2. Apricot-Almond Windows: These windows feature a filling of apricots and almonds, creating a nutty, aromatic flavor combination. The almonds add a satisfying crunch and a touch of sophistication to the pastries.
3. Apricot-Pistachio Windows: These windows are filled with apricots, pistachios, and a hint of cardamom for a unique and flavorful treat. The pistachios add a vibrant green color and a subtle nutty flavor, while the cardamom adds a touch of warmth and spice.
Each recipe includes detailed instructions and helpful tips to ensure that your apricot windows turn out perfectly every time. The article also provides variations on the basic recipes, so you can customize the windows to your own taste preferences. Whether you prefer a simple apricot filling or a more elaborate combination of flavors, you're sure to find a recipe in this article that will satisfy your cravings.
APRICOT WINDOWS
This recipe captures the sweetness of apricot jam, and sets it atop a thin, buttery cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen bars or 2 dozen squares
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Lightly coat an 11-by-17-inch baking pan with cooking spray, and line with parchment; set aside. Have ready a pastry bag fitted with a #11 plain tip. Spoon jam into a medium bowl, and beat with a rubber spatula to smooth out texture; set aside. In a medium bowl, whisk flour, cornmeal and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar, and beat on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill the prepared pastry bag. Fold the end over to keep dough from drying out; set aside.
- Using an offset spatula, spread the remaining dough into the prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heat-proof surface. Using an offset spatula, spread jam on top in an even layer. Using the prepared pastry bag, pipe parallel lines of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over first lines. Place in oven, and bake until golden, 20 to 25 minutes, rotating halfway through. Transfer to a wire rack to cool. Cut into 1-by-3-inch bars or 3-inch squares.
APRICOT WINDOWS
Steps:
- Preheat oven to 375°F. Lightly coat an 11 by 17-inch rimmed baking sheet with cooking spray, and line bottom with parchment paper.
- Spoon jam into a bowl, and beat with a rubber spatula to smooth out texture; set aside. In another bowl, whisk together flour, cornmeal, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill a pastry bag fitted with a plain round tip (such as Ateco #11). Fold the end over to keep dough from drying out.
- Using an offset spatula, spread the remaining dough into prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heatproof surface. Using an offset spatula, spread jam on top in an even layer. Using a prepared pastry bag, pipe parallel lines of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over first lines. Place in oven and bake until golden, 20 to 25 minutes, rotating sheet halfway through. Transfer to a wire rack to cool. Cut into 1 1/2 by 3-inch bars or 3-inch squares. Cookies can be stored in single layers in airtight containers at room temperature up to 3 days.
Tips for Making Apricot Windows:
- Use fresh apricots when they are in season for the best flavor.
- If using dried apricots, soak them in warm water for 30 minutes before using to soften them.
- Use a sharp knife to slice the apricots thinly so that they will cook evenly.
- Do not overcrowd the pan when cooking the apricots. This will prevent them from cooking evenly.
- Cook the apricots over medium heat until they are tender but still hold their shape.
- Add sugar to taste. Apricots are naturally sweet, so you may not need to add much sugar.
- Use a variety of spices to flavor the apricots. Cinnamon, nutmeg, and ginger are all good choices.
- Serve the apricots warm or at room temperature. They can be eaten on their own or used as a topping for yogurt, ice cream, or pancakes.
Conclusion:
Apricot windows are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a good source of vitamins and minerals, and they can also help to boost the immune system. Apricot windows can be made with a variety of different ingredients, so you can easily customize them to your own taste. Whether you are looking for a healthy snack or a sweet treat, apricot windows are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
