Best 3 Apricot White Fudge Recipes
Indulge in a delightful confectionery experience with our Apricot White Fudge, an exquisite treat that blends the tangy sweetness of dried apricots with the creamy richness of white chocolate. This delectable fudge is not only a feast for the taste buds but also a visual delight, adorned with vibrant orange hues and the delicate texture of chopped apricots.
Apricot White Fudge: A Harmonious Dance of Flavors
The delightful marriage of dried apricots and white chocolate creates a symphony of flavors that will transport you to a realm of pure bliss. The natural sweetness of the apricots is perfectly complemented by the creamy, decadent richness of the white chocolate, resulting in a taste sensation that is both satisfying and refreshing.
With our selection of different recipes, you can tailor your Apricot White Fudge experience to your unique preferences. Whether you prefer a classic fudge recipe or a gluten-free, vegan variation, we have you covered. Each recipe is meticulously crafted to ensure a smooth, velvety texture and a perfect balance of flavors.
1. Classic Apricot White Fudge:
This timeless recipe captures the essence of Apricot White Fudge in its purest form. Using simple, wholesome ingredients, you can create a fudge that is both nostalgic and utterly delicious. The combination of dried apricots, white chocolate, butter, and condensed milk results in a rich, creamy fudge with a delightful chewiness.
2. Gluten-Free Apricot White Fudge:
For those with gluten sensitivities or those seeking a healthier alternative, our gluten-free Apricot White Fudge recipe is the perfect choice. This recipe swaps out traditional wheat flour for gluten-free flour, ensuring that everyone can enjoy this delightful treat. The result is a fudge that is just as creamy and flavorful as the classic version, without compromising on taste or texture.
3. Vegan Apricot White Fudge:
Catering to the growing demand for plant-based treats, our vegan Apricot White Fudge recipe offers a delicious and guilt-free indulgence. This recipe uses vegan butter, plant-based milk, and dairy-free chocolate to create a creamy, decadent fudge that is indistinguishable from its traditional counterpart. Enjoy the same delightful flavor combination without any animal-derived ingredients.
No matter which recipe you choose, our Apricot White Fudge is sure to become a favorite in your kitchen. Its vibrant color, delectable flavor, and velvety texture make it a perfect dessert for any occasion. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds craving more.
APRICOT-NUT WHITE FUDGE
We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots. , Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT WHITE FUDGE
White fudge with Apricot, my favorite. I hope you enjoy it as well. I can add this to my collection of fudge for Christmas gifts, for sure, wants some?
Provided by Joanne Cavallone Corse
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234 degrees (soft ball stage), about 5-1/2 minutes.
- 2. Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight.Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
- 3. Nutrition Facts: 1 serving (1 square) eguals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 17 mg sodium, 8 g carbohydrates, trace fiber, trace protein.
APRICOT WHITE FUDGE
Make and share this Apricot White Fudge recipe from Food.com.
Provided by Michelle in KY
Categories Candy
Time 20m
Yield 2 lbs., 81 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9-inch square pan with foil and grease with with 1-1/2 tsp butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.
- Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 74.9, Fat 3.7, SaturatedFat 1.9, Cholesterol 5.2, Sodium 18.4, Carbohydrate 10.4, Fiber 0.2, Sugar 9.4, Protein 0.5
Tips:
- For a smoother texture, use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- If you don't have a candy thermometer, you can also use the cold water test. To do this, drop a small amount of the syrup into a bowl of cold water. If it forms a soft ball, the syrup is ready.
- Be careful not to overcook the syrup, as this will make the fudge grainy.
- If you want to add nuts or other mix-ins, do so after the fudge has started to cool and thicken.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Apricot white fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone. So next time you are looking for a special dessert, give apricot white fudge a try. You won't be disappointed!
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