Best 2 Apricot Walnut Bread Recipes
Indulge in the delectable flavors of Apricot Walnut Bread, a classic treat that combines the sweet tang of apricots with the nutty crunch of walnuts. This moist and flavorful bread is perfect for breakfast, brunch, or as an afternoon snack. With its easy-to-follow recipe, you can have this delightful bread fresh from your oven in no time.
But that's not all! This article also features a collection of other irresistible recipes that showcase the versatility of apricots and walnuts. From the Apricot Walnut Scones that offer a flaky and buttery experience to the Apricot Walnut Muffins that are perfect for grab-and-go mornings, there's something for every taste and occasion. And for those with a sweet tooth, the Apricot Walnut Bars are an absolute delight, featuring a gooey apricot filling sandwiched between layers of crumbly walnut crust.
So, whether you're looking for a classic bread recipe or want to explore new ways to enjoy the goodness of apricots and walnuts, this article has something for everyone. Get ready to tantalize your taste buds and create unforgettable moments with these delicious recipes.
BANANA-APRICOT WALNUT BREAD
Served at the SeaScape Manor Bed and Breakfast in Highlands, New Jersey, this is banana bread with a twist -- apricots! I love banana breads, and am always on the lookout for something new, so when I spotted this I knew it was worthy of sharing. I haven't tried it yet, but will soon.
Provided by Lynne M
Categories < 60 Mins
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan.
- Whisk together the flour, baking powder, salt, and baking soda, and set aside.
- In a large bowl, mix together butter and sugar on medium speed until light and fluffy. Beat in eggs, milk, and vanilla. At low speed, alternately beat flour mixture and mashed bananas into butter mixture. Stir in apricots and chopped nuts.
- Spoon batter prepared pan(s). Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan). You can place foil over the top for the last 15 minutes if the bread is becoming too brown.
- Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature).
APRICOT WALNUT BREAD
"Orange juice and oat bran add flavor and texture to this recipe," comments Diane Hixon of Niceville, Florida.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Stir in oat bran and apricots. Combine the flour, brown sugar, baking powder and soda; stir into apricot mixture just until moistened. Fold in nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool for 10 minutes before removing from pan to a wire rack.
Tips:
- Feel free to use fresh or dried apricots. If using dried apricots, be sure to plump them up in hot water before adding them to the batter.
- If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
- Be careful not to overmix the batter. Overmixing can make the bread tough.
- To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing and serving.
Conclusion:
Apricot Walnut Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a perfect balance of sweetness and tartness. The walnuts add a nice crunch and texture. This bread is sure to be a hit with everyone who tries it.
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