Best 2 Apricot Walnut Bars Recipes
Indulge in the tantalizing apricot walnut bars, a delectable treat that combines the vibrant flavors of apricots and walnuts in a harmonious blend. These delightful bars boast a tender and flaky crust that perfectly complements the sweet and tangy apricot filling, while the crunchy walnuts add a delightful textural contrast. Savor the perfect balance of flavors and textures in every bite.
This article presents two variations of apricot walnut bars to cater to different preferences. The classic apricot walnut bars offer a timeless taste with a traditional apricot filling and a sprinkling of walnuts. For those seeking a more decadent experience, the chocolate apricot walnut bars introduce a rich chocolate layer that elevates the dessert to new heights.
With step-by-step instructions and helpful tips, this recipe guide ensures that both novice and experienced bakers can effortlessly create these delectable treats. The detailed ingredient list and precise measurements guarantee successful results every time. Whether you're hosting a special occasion or simply craving a homemade delight, these apricot walnut bars are sure to impress and satisfy.
APRICOT WALNUT BARS
Categories Fruit Nut Dessert Bake Christmas Thanksgiving Quick & Easy Apricot Walnut Vanilla Fall Winter Edible Gift Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32 bars
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Butter a 9-inch square baking pan and line with 1 sheet of foil, leaving a 2-inch overhang on 2 opposite sides, then butter foil.
- Pulse flour, sugar, cinnamon, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolks and vanilla and pulse just until clumps of dough form, about 30 seconds.
- Press three fourths of dough evenly onto bottom of pan, then spread with apricot preserves. Crumble remaining dough over preserves and sprinkle evenly with walnuts.
- Bake until top is golden brown and preserves are bubbling, 20 to 25 minutes. Cool in pan on a rack. Lift from pan by grasping both ends of foil. Cut into 32 bars and lift bars off foil with a spatula.
APRICOT WALNUT BARS
These moist bars have a great flavor. Everyone in my family loves them, and I get lots of requests for the recipe. -Kim Gilliland, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 bars.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened. Drain, cool and chop; set aside. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add 1 cup flour until well blended. , Press into a greased 8-in. square baking dish. Bake at 350° until lightly browned, about 20 minutes., Meanwhile, in a small bowl, beat eggs and brown sugar until blended. Beat in vanilla. In a small bowl, combine the baking powder, salt, and remaining flour; gradually add to egg mixture. Stir in apricots and nuts. Pour over crust. , Bake at 350° until set, about 30 minutes. Cool on wire rack. Dust with confectioners' sugar; cut into bars.
Nutrition Facts : Calories 197 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh apricots. Fresh apricots have a more intense flavor and are less likely to be mushy than dried apricots.
- If you can't find fresh apricots, you can use dried apricots. Be sure to soak them in hot water for at least 30 minutes before using.
- Use a food processor to chop the apricots and walnuts. This will ensure that they are evenly chopped and will distribute them evenly throughout the bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are golden brown. This will ensure that they are cooked through.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Apricot walnut bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with fresh apricots, walnuts, and a simple batter. The bars are baked until golden brown and then cooled and cut into squares. Apricot walnut bars can be enjoyed on their own or with a cup of coffee or tea. They are also a great addition to any party or potluck.
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