Best 4 Apricot Stilton Potted Cheese Recipes
Welcome to the delectable world of apricot and Stilton potted cheese, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delightful dish, originating from England, is a quintessential example of culinary artistry, combining the richness of creamy Stilton blue cheese with the tangy sweetness of juicy apricots. Our curated collection of recipes offers a range of variations, each adding a unique twist to this classic combination. From the traditional method using fresh apricots to the modern convenience of using dried apricots, our recipes cater to diverse preferences and skill levels. Whether you're a seasoned cheese enthusiast or a novice cook seeking to impress, we have the perfect recipe for you. Embark on a culinary journey as we explore the delightful nuances of apricot and Stilton potted cheese.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT STILTON POTS
Treat your guests to an extra special cheese course or give these away as little gifts
Provided by Good Food team
Categories Buffet, Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
- Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
POTTED STILTON
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast
Provided by Cassie Best
Categories Dinner, Starter
Time 17m
Yield Makes 1 large ramekin
Number Of Ingredients 4
Steps:
- Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium
STILTON CHEESE AND WALNUTS WITH DRIED APRICOT AND PISTACHIO DUST ON ENDIVE LEAF
Provided by Food Network
Categories appetizer
Time 15m
Yield varies depending on amount used
Number Of Ingredients 6
Steps:
- In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.
POTTED STILTON WITH PORT AND WALNUTS
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of Stilton cheese must have spread the word of its remarkable, mouth-pleasing flavour. Today, nearly 300 years later, Stilton is still made exclusively in the English counties of Leicestershire, Nottinghamshire and Derbyshire from local milk. Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark. More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.
Provided by French Tart
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
- (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
- Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
- Scatter the walnuts over the top & press them in slightly, then leave it to set.
- Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!
Nutrition Facts : Calories 457.2, Fat 42.8, SaturatedFat 22.4, Cholesterol 88.2, Sodium 914.4, Carbohydrate 4.3, Fiber 1, Sugar 1.2, Protein 14.5
Tips:
- When making apricot cheese, it's important to use ripe apricots. This will ensure that the cheese has a sweet and flavorful taste.
- If you don't have any fresh apricots, you can use dried apricots instead. Just be sure to soak them in hot water for 15 minutes before using.
- You can use any type of cheese that you like for this recipe. However, a creamy cheese, such as brie or Camembert, will work best.
- If you're not a fan of blue cheese, you can use a different type of cheese, such as cheddar or mozzarella.
- Be sure to let the cheese rest for at least 24 hours before serving. This will allow the flavors to meld together.
- Apricot cheese can be served on crackers, bread, or fruit. It can also be used as a filling for sandwiches or wraps.
Conclusion:
Apricot cheese is a delicious and versatile cheese that can be enjoyed in many different ways. Whether you're serving it as an appetizer, a snack, or a dessert, apricot cheese is sure to be a hit.
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