Best 3 Apricot Sour Cream Scones Recipes
Indulge in a delightful culinary journey with our collection of apricot sour cream scones recipes. These delectable scones, characterized by their tender, flaky texture and bursting with the sweet-tart flavor of apricots, are a perfect treat for any occasion. From classic to creative variations, our recipes offer something for every palate. Discover the simplicity of our basic apricot sour cream scones, where the natural flavors take center stage. Elevate your experience with our indulgent apricot orange scones, where the tangy citrus notes complement the apricots beautifully. For a unique twist, try our apricot lavender scones, where the floral aroma of lavender adds a touch of elegance. And for those with a sweet tooth, our apricot cream cheese scones, filled with a velvety cream cheese center and topped with a sweet apricot glaze, are sure to satisfy your cravings. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure your scones turn out perfect every time. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our apricot sour cream scones recipes.
**Recipes included in the article:**
1. Basic Apricot Sour Cream Scones: A classic recipe that showcases the natural flavors of apricots and sour cream.
2. Apricot Orange Scones: A vibrant twist on the classic, where the tangy citrus notes of orange complement the apricots beautifully.
3. Apricot Lavender Scones: A unique and elegant variation, where the floral aroma of lavender adds a touch of sophistication.
4. Apricot Cream Cheese Scones: A decadent treat, filled with a velvety cream cheese center and topped with a sweet apricot glaze.
APRICOT-SOUR CREAM SCONES
Categories Bread Fruit Breakfast Brunch Bake Apricot Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges.
- Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.
SOUR CREAM APRICOT SCONES
Make and share this Sour Cream Apricot Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
- Make well in center; add sour cream and vanilla to the well.
- With a fork, stir sour cream mix into dry until dough forms.
- Turn out onto lightly floured surface; sprinkle the apricots over.
- Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
- Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
- Bake until golden, about 20 minutes.
APRICOT SOUR CREAM SCONES RECIPE - (4.2/5)
Provided by jjadin
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges. Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.
Tips:
- Use cold butter and sour cream to create a flaky scone.
- Grate the butter into the flour mixture to ensure even distribution.
- Do not overmix the dough, as this will result in tough scones.
- Chill the dough for at least 30 minutes before baking to allow the flavors to develop.
- Bake the scones in a hot oven to create a crispy exterior and a fluffy interior.
- Serve the scones warm with your favorite toppings, such as butter, jam, or clotted cream.
Conclusion:
Apricot sour cream scones are a delicious and easy-to-make treat that is perfect for any occasion. With their flaky texture, sweet and tangy flavor, and delightful aroma, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these apricot sour cream scones a try - you won't be disappointed!
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