**Apricot Round Steak: A Sweet and Savory Dish for Any Occasion**
Apricot round steak is a classic dish that combines the sweet and tangy flavors of apricots with the savory richness of beef. This versatile dish can be made in a variety of ways, from simple skillet meals to slow-cooker stews. No matter how you choose to prepare it, apricot round steak is sure to be a hit with your family and friends.
In this article, we'll share three delicious recipes for apricot round steak, each with its own unique flavor profile. From a quick and easy weeknight skillet meal to a hearty and comforting slow-cooker stew, we have something for everyone. So gather your ingredients and get ready to enjoy this flavorful and satisfying dish!
**Recipes included:**
* **Apricot Skillet Steak:** This simple and flavorful recipe is perfect for a quick weeknight meal. Simply brown the steak in a skillet, then add apricots, broth, and seasonings. Simmer until the steak is cooked through and the sauce has thickened. Serve over rice or mashed potatoes.
* **Apricot Slow-Cooker Steak:** This hearty and comforting stew is perfect for a cold winter day. Brown the steak in a skillet, then transfer to a slow cooker. Add apricots, broth, vegetables, and seasonings. Cook on low for 8-10 hours, or on high for 4-6 hours. Serve over mashed potatoes or egg noodles.
* **Apricot Grilled Steak:** This grilled steak is perfect for a summer cookout. Marinate the steak in a mixture of apricot preserves, soy sauce, and garlic. Grill the steak over medium-high heat until cooked to your desired doneness. Serve with grilled vegetables and a dollop of apricot butter.
STEAKHOUSE STEAKS
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
- Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
- When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
- Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
- Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes. Serve hot with Roquefort Chive Sauce on the side.
- Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes. Remove the pan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
- Yield: 4 servings
PORK WITH SPICED APRICOTS
A fruity twist to pork, that's made in just one pan - you could use peaches or nectarines instead of apricots
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 20m
Yield Easily doubled
Number Of Ingredients 6
Steps:
- Heat the grill to medium and put the pork steaks on to a large baking tray lined with foil to catch the juices. Brush with a little oil and season to taste. Arrange the apricots around the pork, cut side up. Dot the apricots with the butter, then sprinkle with the chilli and sugar.
- Grill for 15 mins, turning the pork over half way through, until cooked and golden and the apricots are soft and sticky, but still holding their shape. Serve the apricots alongside the pork, drizzled with any sticky juices - great with vegetables and mash.
Nutrition Facts : Calories 326 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 0.34 milligram of sodium
APRICOT BRISKET
Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.
Provided by Abby Benner
Categories Main Dish Recipes Roast Recipes
Time 3h45m
Yield 6
Number Of Ingredients 6
Steps:
- In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid.
- Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven.
- Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover.
- Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.
Nutrition Facts : Calories 821.6 calories, Carbohydrate 52.4 g, Cholesterol 184.6 mg, Fat 43.8 g, Fiber 6.1 g, Protein 56.3 g, SaturatedFat 15.6 g, Sodium 549.8 mg, Sugar 41.4 g
Tips:
- Choose the right cut of steak: Round steak is a lean cut of beef that is best cooked in a slow cooker or braised. Look for a piece of steak that is about 1 inch thick and has a good amount of marbling.
- Brown the steak before cooking: Browning the steak in a hot skillet helps to seal in the juices and flavor. Be sure to brown the steak on all sides for even cooking.
- Use a flavorful marinade: Marinating the steak in a flavorful mixture of herbs, spices, and liquids helps to tenderize the meat and add flavor. You can use a simple marinade made with olive oil, garlic, and rosemary, or try a more complex marinade with ingredients like soy sauce, brown sugar, and orange juice.
- Cook the steak slowly: Round steak is a tough cut of meat, so it needs to be cooked slowly in order to become tender. The best way to cook round steak is in a slow cooker or braised in a covered pot. Cook the steak for at least 2 hours, or until it is fall-apart tender.
- Serve the steak with a flavorful sauce: A flavorful sauce can help to enhance the taste of the steak. You can serve the steak with a simple pan sauce made with the drippings from the pan, or try a more complex sauce like a mushroom sauce or a red wine sauce.
Conclusion:
Apricot round steak is a delicious and affordable meal that is perfect for a weeknight dinner. The steak is tender and flavorful, and the apricot sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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