Best 2 Apricot Ricotta Stuffed Celery Recipes

Apricot Ricotta Stuffed Celery is a delightful appetizer or light lunch that combines the refreshing crunch of celery with the creamy sweetness of apricot and ricotta cheese. This simple yet elegant dish is perfect for any occasion, from casual gatherings to formal parties. With just a few ingredients and minimal effort, you can create a culinary masterpiece that will impress your guests.

In this article, we'll provide you with two variations of this classic recipe. The first recipe features a traditional apricot-ricotta filling, while the second adds a tangy twist with goat cheese and sun-dried tomatoes. Both recipes are easy to follow and can be tailored to your personal preferences. So, grab your celery, apricots, and ricotta cheese, and let's get started on this delicious journey!

Let's cook with our recipes!

RICOTTA STUFFED APRICOTS

Ricotta Stuffed Apricots image

Make and share this Ricotta Stuffed Apricots recipe from Food.com.

Provided by superlib

Categories Dessert

Time 15m

Yield 5 dozen, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup ricotta cheese
2 tablespoons honey
1/2 teaspoon cinnamon
1 lb seedless dried apricot

Steps:

Mix ricotta, honey and cinnamon.
Spoon mixture into a piping bag with a star tip. I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed. Pipe the ricotta mixture into this hole, filling the apricot.

Nutrition Facts : Calories 165.5, Fat 3.4, SaturatedFat 2, Cholesterol 12.6, Sodium 25.4, Carbohydrate 32.8, Fiber 3.4, Sugar 27.8, Protein 4.3

APRICOT AND PECAN TURKEY STUFFING

Apricot and Pecan Turkey Stuffing image

Nutty, fruity apricot stuffing that tastes amazing baked in the bird or by itself.

Provided by Jenny

Categories Side Dish Stuffing and Dressing Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 ½ cups fat-free chicken broth
1 cup chopped dried apricots
4 tablespoons unsalted butter
1 cup diced yellow onion
1 cup diced celery
2 Granny Smith apples - peeled, cored, and cubed
1 tablespoon dried thyme
2 teaspoons rubbed dried sage
1 teaspoon freshly ground black pepper
16 ounces seasoned bread crumbs
2 cups coarsely chopped pecans

Steps:

Heat broth in a saucepan over medium heat until boiling, about 5 minutes. Add apricots, remove from the heat, and let sit until apricots are plump, about 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large pan or Dutch oven over low heat. Add onion and celery and cook, stirring occasionally, until translucent, about 10 minutes. Add broth-apricot mixture, apples, thyme, sage, and pepper; stir until combined. Transfer to a large mixing bowl.
Add bread crumbs gradually, folding them in until stuffing is moist but not sticky. Mix in the pecans. Transfer to a casserole dish and cover with a lid or aluminum foil.
Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 20 g, Cholesterol 5.3 mg, Fat 9.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 394.7 mg, Sugar 5.9 g

Tips:

Choose celery stalks that are firm and crisp, with no blemishes or bruises.
To easily remove the strings from the celery, use a vegetable peeler.
If you don't have apricot preserves, you can substitute another type of fruit preserves, such as peach or strawberry.
For a sweeter filling, add a tablespoon of honey or maple syrup to the ricotta mixture.
If you are serving the celery sticks as an appetizer, cut them into smaller pieces.

Conclusion:

Apricot ricotta stuffed celery is a delicious and easy-to-make snack or appetizer. It is perfect for parties or potlucks, and it is also a healthy and refreshing way to enjoy celery. The combination of sweet apricots, creamy ricotta, and crunchy celery is sure to please everyone.