Best 5 Apricot Pork Medallions Recipes

**Apricot Pork Medallions: A Culinary Delight for the Senses**

Indulge in a tantalizing culinary journey with our Apricot Pork Medallions, a delectable dish that harmonizes sweet and savory flavors. Succulent pork medallions, meticulously seasoned and seared to perfection, serve as the canvas for a vibrant symphony of flavors. Apricot preserves, with their natural sweetness and tartness, intertwine with the richness of pork, creating a harmonious balance. Elevate your dining experience with this exquisite dish, complemented by an array of delectable sides. Embark on a culinary adventure with Apricot Pork Medallions, sure to leave an unforgettable impression on your taste buds.

**Apricot Pork Medallions: A Culinary Adventure in Sweet and Savory Harmony**

Savor the exquisite Apricot Pork Medallions, a culinary masterpiece that exemplifies the perfect equilibrium between sweet and savory. The recipe features tender pork medallions, skillfully seasoned and seared until golden brown, exuding an alluring aroma. Apricot preserves, with their vibrant orange hue and delectable flavor profile, are transformed into a luscious glaze that enhances the pork's natural goodness. Served alongside a medley of roasted vegetables, this dish promises a sensory symphony that will tantalize your taste buds. Discover the irresistible charm of Apricot Pork Medallions, a true testament to the transformative power of culinary artistry.

**Apricot Pork Medallions: Unveiling a Treasure Trove of Culinary Delights**

Embark on a culinary expedition with Apricot Pork Medallions, an ensemble of diverse recipes that showcase the versatility of this delectable dish. From the classic Apricot Pork Medallions, where succulent pork and sweet apricot preserves dance in perfect harmony, to the tantalizing Apricot Pork Medallions with Mustard Sauce, where a tangy mustard sauce adds a piquant touch, this collection offers a symphony of flavors to suit every palate. Explore the delectable Apricot Pork Medallions with Apricot Glaze, where the glaze's glossy sheen and irresistible flavor take center stage, or venture into the realm of Apricot Pork Medallions with Honey Garlic Sauce, where the sweetness of honey and the savory notes of garlic create an unforgettable taste sensation. Prepare to be captivated by the culinary artistry of Apricot Pork Medallions, a true testament to the boundless creativity of the culinary world.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT PORK MEDALLIONS

Apricot Pork Medallions image

There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pork tenderloin (1 pound), cut into eight slices
1 tablespoon plus 1 teaspoon butter, divided
1/2 cup apricot preserves
2 green onions, sliced
1 tablespoon cider vinegar
1/4 teaspoon ground mustard

Steps:

Pound pork slices with a meat mallet to 1/2-in. thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings., Add preserves, green onions, vinegar, mustard and remaining butter to pan; bring just to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend., Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 266 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 89mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein.

APRICOT-ROSEMARY PORK MEDALLIONS

Apricot-Rosemary Pork Medallions image

I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick but my family loves it. You can play with different preserves to make your favorite flavors. -Mildred Lynn Caruso, Brighton, TN

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pork tenderloins (1 pound each)
1/2 cup seasoned bread crumbs
2 tablespoons olive oil
6 cups fresh broccoli florets
2/3 cup apricot preserves
1/4 cup white wine or chicken broth
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
5-1/3 cups hot cooked brown rice

Steps:

Cut each tenderloin crosswise into eight 1-in. slices. Place bread crumbs in a shallow bowl. Dip pork slices in crumbs, patting to help coating adhere. In a large nonstick skillet, heat oil over medium heat. Add pork in batches; cook 3-4 minutes on each side or until a thermometer reads 145°., Meanwhile, in a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until tender., In a small saucepan, mix preserves, wine, rosemary, salt and pepper. Cook and stir over medium-low heat 3-5 minutes or until preserves are melted. Serve with pork, broccoli and rice.

Nutrition Facts : Calories 404 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 321mg sodium, Carbohydrate 53g carbohydrate (12g sugars, Fiber 4g fiber), Protein 28g protein.

APRICOT-GLAZED PORK MEDALLIONS

Apricot-Glazed Pork Medallions image

I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it.

Provided by lee6248

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork tenderloin
salt
ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari soy sauce
1 tablespoon pickled ginger

Steps:

Slice the Pork in about 1/2 thick slices and add Salt and Pepper to both sides for seasoning. Chop the ginger into small pieces.
Heat Sesame Oil in a large skillet over medium-high heat. Add Pork and sear 2 minutes per side. Add Apricot Preserves, Tamari Sauce, Ginger and bring to a simmer. Simmer 5 minutes, or until Pork cooked through and sauce reduces.
Once done, serve over rice.

PORK MEDALLIONS WITH APPLE-APRICOT CHUTNEY

Pork Medallions With Apple-Apricot Chutney image

Make and share this Pork Medallions With Apple-Apricot Chutney recipe from Food.com.

Provided by Lorrie in Montreal

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb pork tenderloin, cut into 8 equal pieces and pounded 1/4-inch thick
1/4 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon extra virgin olive oil
3 tablespoons thinly sliced scallions
chutney
3/4 cup diced yellow onion
1 1/4 cups chopped peeled granny smith apples (about 2 medium)
1/4 cup chopped dried apricot, plus
2 tablespoons chopped dried apricots
1 tablespoon apple cider vinegar
3/4 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 cup apple juice, plus
2 tablespoons apple juice

Steps:

Sprinkle both sides of the pork pieces with some of the salt and pepper.
Set aside.
To make the chutney, coat a large nonstick skillet with nonstick cooking spray and add the onion.
Cover and cook over medium heat for about 3 minutes, until the onion starts to soften (add a little water if the skillet becomes too dry).
Add the apples, apricots, vinegar, ginger, mustard, and about 1/3 cup of the apple juice.
Cover and cook over medium heat for about 5 minutes, stirring occasionally, until the apples and onions are tender and the apricots are plumped.
Remove the mixture from the skillet and set aside.
Wipe out the skillet, and then coat with the olive oil and preheat over medium-high heat.
Add the pork and cook for 2 to 3 minutes on each side, until nicely browned and no longer pink inside.
Remove the pork from the skillet and set aside to keep warm.
Return the apple mixture to the skillet and add the remaining apple juice.
Bring the mixture to a boil over medium-high heat and cook for a couple of minutes, stirring frequently, until most of the liquid has evaporated.
To serve, place 2 pork medallions on each of 4 serving plates and top with some of the chutney and a sprinkling of scallions.
Serve hot.

APRICOT PORK MEDALLIONS

Apricot Pork Medallions image

Make and share this Apricot Pork Medallions recipe from Food.com.

Provided by Dancer

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork tenderloin, sliced in 1 inch slices
1 tablespoon butter
1 teaspoon butter
1/2 cup apricot jam
2 sliced green onions
1/4 teaspoon dried mustard
1 tablespoon cider vinegar

Steps:

Flatten tenderloin pieces.
Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
Cover and simmer 3 to 4 minutes.
Add pork and heat through.

Tips:

To achieve the best results, use ripe and juicy apricots. You can also use dried apricots, but be sure to soak them in warm water for 30 minutes before using.
If desired, halve the apricots and remove the pits before cooking. This will help to reduce the cooking time and make it easier to eat the apricots.
You can adjust the amount of spice in the dish to your liking. If you like a spicier dish, add more cayenne pepper or red pepper flakes.
Serve the apricot pork medallions with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Apricot pork medallions are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of sweet apricots and savory pork is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and satisfying.