Best 5 Apricot Pistachio Chicken Salad Sandwiches Recipes
Tantalize your taste buds with a culinary journey into the world of Apricot Pistachio Chicken Salad Sandwiches, a symphony of flavors that will awaken your senses. This delectable dish combines the sweet tang of dried apricots, the nutty crunch of pistachios, and the savory richness of chicken, all harmoniously blended in a creamy mayonnaise dressing. Served between two slices of soft, fluffy bread, each bite offers a delightful balance of textures and flavors, leaving you craving more. But that's not all; this article presents a collection of equally enticing recipes, each offering a unique twist on the classic chicken salad sandwich.
**Apricot Pistachio Chicken Salad Sandwiches:**
- Savor the classic combination of dried apricots, pistachios, and chicken, bound together with a creamy mayonnaise dressing, all nestled between two slices of your favorite bread.
**Variations:**
- **Curried Chicken Salad Sandwiches:** Embark on a culinary adventure with this delightful twist, where succulent chicken meets a vibrant blend of curry powder, cumin, and coriander, creating a tantalizing symphony of flavors.
- **Avocado Chicken Salad Sandwiches:** Experience a burst of creamy avocado, perfectly complementing the chicken and adding a touch of healthy indulgence to this classic sandwich.
- **Bacon Ranch Chicken Salad Sandwiches:** Indulge in a smoky, savory twist with the addition of crispy bacon and a tangy ranch dressing, elevating the chicken salad to new heights of flavor.
- **BBQ Chicken Salad Sandwiches:** Experience a taste of the American South with this delectable combination of tender chicken, smoky BBQ sauce, and a hint of tangy coleslaw, all wrapped in a soft bun.
- **Cobb Chicken Salad Sandwiches:** Dive into a hearty and wholesome sandwich brimming with chicken, bacon, hard-boiled eggs, avocado, and blue cheese crumbles, topped with a zesty ranch dressing.
- **Greek Chicken Salad Sandwiches:** Transport yourself to the Mediterranean with this delightful sandwich featuring succulent chicken, fresh cucumber, juicy tomatoes, briny olives, and tangy feta cheese, all drizzled with a flavorful Greek dressing.
- **Waldorf Chicken Salad Sandwiches:** Experience the timeless elegance of this classic sandwich, where tender chicken harmonizes with crisp apples, crunchy celery, and toasted walnuts, all bound together with a creamy mayonnaise dressing.
- **Tuscan Chicken Salad Sandwiches:** Embark on a culinary journey to Tuscany with this flavorful sandwich, featuring tender chicken, sun-dried tomatoes, roasted red peppers, and fresh basil, all tossed in a tangy Italian dressing.
CHICKEN SALAD WITH APRICOTS AND ALMONDS SANDWICH
Upgrade chicken salad with dried apricots for a little sweetness and toasted almonds for crunch in our easy recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Make the chicken salad: Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken with salt and pepper. When water boils, reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces. In a bowl, combine yogurt, mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.
- Divide the lettuce and chicken mixture between two slices toast. Top each with remaining slices.
Nutrition Facts : Calories 241 g, Cholesterol 24 g, Fat 6 g, Fiber 5 g, Protein 19 g, SaturatedFat 1 g, Sodium 325 g
ALMOND-APRICOT CHICKEN SALAD
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. -Susan Voigt, Plymouth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.
Nutrition Facts : Calories 411 calories, Fat 24g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
PISTACHIO CHICKEN SALAD
Time 10m
Number Of Ingredients 9
Steps:
- Wash and dry Romaine Lettuce. In a bowl, combine turkey, celery, grapes, mayonnaise, salt, pepper and Tobasco sauce. Spoon out 1 cup of chicken salad mixture on top of bed of romaine lettuce. Top with pistachios. Serve immediately
GRILLED CHICKEN COUSCOUS WITH APRICOTS AND PISTACHIO
Steps:
- For the couscous: Put 1 1/2 cups water, the salt, cumin and pepper in a small saucepan over high heat and bring to a boil. Stir in the couscous, remove from the heat, cover and let sit until the water is absorbed and the couscous is tender, about 5 minutes.
- Transfer the couscous to a bowl, fluff with a fork and add the pistachios, mint, parsley and lime zest to taste. Set aside.
- For the apricot-balsamic glaze: Put the vinegar in a small saucepan and cook over medium-high heat until reduced to 1/2 cup. Whisk in the apricot jam and let cool slightly.
- For the chicken and apricots: Heat a charcoal or gas grill to high for direct grilling.
- Brush the chicken and apricots with oil and sprinkle with salt and pepper. Grill the chicken until golden brown and slightly charred on both sides and just cooked through, about 9 minutes total. Let rest for 5 minutes before slicing.
- Grill the apricots cut-side down until golden brown and slightly charred; turn over and grill until just heated through. Slice into wedges.
- Transfer the couscous to a plate and arrange the chicken and apricots on top. Drizzle with the apricot-balsamic glaze.
COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS
Categories Fruit Nut Side Quick & Easy Low Cal High Fiber Dinner Lunch Apricot Tree Nut Pistachio Healthy Couscous Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 10
Number Of Ingredients 10
Steps:
- Combine water, oil and salt in medium saucepan; bring to boil. Combine couscous, apricots and spices in large bowl. Add boiling liquid. Cover immediately; let stand until water is absorbed, about 5 minutes. Uncover; fluff with fork. Cool. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before continuing.)
- Mix nuts, green onions and basil into couscous. Season with salt and pepper.
Tips:
- Make sure to use fresh, ripe apricots. This will give your salad the best flavor.
- If you don't have any pistachios, you can substitute another type of nut, such as almonds or walnuts.
- Feel free to add other ingredients to your salad, such as crumbled bacon, chopped celery, or diced red onion.
- If you're making the salad ahead of time, be sure to store it in an airtight container in the refrigerator. It will keep for up to 3 days.
Conclusion:
Apricot pistachio chicken salad sandwiches are a delicious and easy-to-make lunch option. They're perfect for picnics, potlucks, or just a quick meal at home. The combination of sweet apricots, crunchy pistachios, and savory chicken is sure to please everyone. So next time you're looking for a new and exciting sandwich recipe, give this one a try. You won't be disappointed!
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