Best 3 Apricot Pecan Sugarplums Recipes
Indulge your sweet cravings with a delightful journey into the world of dried fruit confections. Discover the art of crafting three enticing treats: Apricot-Pecan Sugarplums, Cranberry-Pistachio Nougat, and Fig-Walnut Brittle. Embark on a culinary adventure to create these delectable morsels, perfect for satisfying your sweet tooth or gifting to loved ones. Each recipe offers a unique blend of flavors and textures, ensuring an unforgettable taste experience. From the chewy goodness of the sugarplums to the nutty crunch of the nougat and the caramelized bliss of the brittle, these confections are sure to tantalize your taste buds. Prepare to be captivated by the symphony of flavors as you embark on this sugary escapade. So, gather your ingredients, don your apron, and let's embark on a delightful adventure in confectionery artistry.
Here are our top 3 tried and tested recipes!
SUGARPLUMS
When our kids read about sugarplums in a holiday tale, they were intrigued...and so was I! In short order, I figured out a no-bake way to make the sweets from dried fruits and nuts.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.
Nutrition Facts : Calories 83 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
SUGARPLUMS
Provided by Alton Brown
Categories dessert
Time 13h45m
Yield approximately 80 (1/4 ounce) balls
Number Of Ingredients 12
Steps:
- Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.
- Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.
- Scoop the mixture into 1/4-ounce portions and roll into balls. If serving immediately, roll in the coarse sugar and serve. If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve. Roll in the coarse sugar prior to serving.
- The Sugarplums may be stored on the cooling rack for up to a week. After a week, store in an airtight container for up to a month.
GLUTEN-FREE SUGARPLUMS
Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early-they'll be gone before you can lick the sugar off your fingers! -Corleen Heidgerken, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Place the walnuts, dates and cherries in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in the honey, orange zest and spices. Roll into 1-in. balls, then roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh, ripe apricots for the best flavor.
- If you don't have time to dry the apricots, you can buy dried apricots from the store.
- Toast the pecans in a dry skillet over medium heat until they are fragrant and slightly browned.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Store the sugarplums in an airtight container in a cool, dry place.
Conclusion:
Apricot pecan sugarplums are a delicious and festive treat that is perfect for any occasion. Made with just a few simple ingredients, these sugarplums are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a unique gift, apricot pecan sugarplums are sure to please.
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