Best 3 Apricot Pastry Bars Recipes
Apricot Pastry Bars: A Delightful Treat for Any Occasion
Indulge in the delightful flavors of apricot pastry bars, a delectable treat that combines the sweetness of apricots with the flaky goodness of pastry. These bars are perfect for any occasion, whether it's a casual gathering or a special celebration. With their vibrant orange hue and tantalizing aroma, apricot pastry bars are sure to be a hit among family and friends. This collection of recipes offers a variety of options to suit different tastes and preferences, from classic apricot bars to those with unique twists and variations. Embark on a culinary journey and discover the perfect apricot pastry bar recipe that will leave you craving for more.
APRICOT PASTRY BARS
Delicious...could use just about any filling.. Aug/Sept 2007 TOH issue.
Provided by Cassie *
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs.
- 2. In a small bowl, whisk the egg yolks, 2 egg whites, milk and vanilla; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half, making one portion slightly larger.
- 3. Roll out larger portion of dough between two large sheets of waxed paper into a 17-in. x 12-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edges. Spread apricot filling over dough; sprinkle with walnuts.
- 4. Roll out remaining pastry to fit top of pan; place over filling. Trim, seal and flute edges. Cut slits in top. Whisk remaining egg white; brush over pastry. Sprinkle with remaining sugar.
- 5. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.
APRICOT BARS
These hearty bars are a fruity and flavorful treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 14
Steps:
- In 1-quart saucepan, cook all filling ingredients, stirring constantly, just to boiling over medium heat. Reduce heat to low; cover and simmer 25 to 30 minutes, stirring occasionally, until apricots are tender and filling has thickened. Cool.
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix 1 cup whole wheat flour, the all-purpose flour, baking powder, baking soda and salt. In large bowl, beat egg, brown sugar, oil, orange juice concentrate and vanilla with electric mixer on medium speed until smooth. Stir in flour mixture until blended. Reserve 1/2 cup dough mixture for topping.
- Pat remaining dough in pan. Spread filling over dough. Add remaining 2 tablespoons whole wheat flour and the butter to reserved dough mixture. With pastry blender or fork, mix until crumby; sprinkle over filling.
- Bake 25 to 30 minutes or until top is golden and firm. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 30 g, Cholesterol 15 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 105 mg
APRICOT PASTRY BARS
This recipe comes from TOH's field editor, Nancy Foust. They can be used for casual or formal get togethers. They look absolutely yummy!!
Provided by FloridaGrl
Categories Bar Cookie
Time 1h30m
Yield 4 dozen, 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs.
- In a small bowl, whisk the egg yolks, 2 egg whites, milk and vanilla; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half, making one portion slightly larger.
- Roll out larger portion of dough between two large sheets of waxed paper into a 17inchx12inch rectangle. Transfer to an ungreased 15inchx10inchx1inch baking pan. Press pastry onto the bottom of and up the sides of the pan; trim the pastry even with the top edges. Spread apricot filling over dough, sprinkle with walnuts.
- Roll out remaining pastry to fit top of pan;place over filling. Trim, seal and flutes edges. Cut slits in top. Whisk remaining egg white; brush over pastry. Sprinkle with remaining sugar.
- Bake at 350 for 35-40 minutes or until golden brown. Cool on a wire rack. Cut into bars before serving.
Nutrition Facts : Calories 2972.3, Fat 151.7, SaturatedFat 32.6, Cholesterol 321.5, Sodium 1422.2, Carbohydrate 366.9, Fiber 15.7, Sugar 162.1, Protein 46.8
Tips:
- Use fresh apricots. Fresh apricots have a sweeter, more intense flavor than dried apricots. If you can't find fresh apricots, you can use dried apricots, but be sure to soak them in hot water for at least 30 minutes before using.
- Use a sharp knife to cut the apricots. This will help to prevent the apricots from tearing.
- Don't overcook the apricots. Overcooked apricots will be mushy and lack flavor.
- Use a good quality pastry dough. A good quality pastry dough will be flaky and buttery. You can use a store-bought pastry dough or make your own.
- Chill the pastry dough before baking. This will help to prevent the pastry dough from shrinking in the oven.
- Bake the pastry bars until they are golden brown. This will ensure that the pastry bars are cooked through.
- Let the pastry bars cool before serving. This will allow the pastry bars to set and the flavors to develop.
Conclusion:
Apricot pastry bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a flaky pastry dough, fresh apricots, and a sweet glaze. Apricot pastry bars can be served warm or cold, and they are always a hit with guests.
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