**Apricot Orange Balls: A Delightful Treat for Any Occasion**
Apricot Orange Balls are a delightful confection that combines the sweet and tangy flavors of apricots and oranges in a delectable bite. These no-bake treats are a popular addition to cookie trays and dessert tables, and they're also a great way to use up leftover fruit. With just a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to impress your friends and family.
This article includes three variations of Apricot Orange Balls: the classic recipe, a chocolate-dipped version, and a no-coconut version. The classic recipe is a simple combination of dried apricots, orange zest, chopped walnuts, and honey. The chocolate-dipped version adds a rich and decadent touch to the classic recipe, while the no-coconut version is a great option for those who are allergic to coconut or simply don't like the taste. No matter which recipe you choose, you're sure to enjoy these delicious and festive Apricot Orange Balls.
AMAZING APRICOT BALLS
These apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!
Provided by Kittencalrecipezazz
Categories Candy
Time 45m
Yield 15-18 balls
Number Of Ingredients 4
Steps:
- In a food processor chop apricots and coconut until thoroughly combined.
- Add the 1/4 cup sweetened condensed milk; process until combined.
- Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
- Place wax paper on a baking sheet; set aside.
- Place additional coconut or finely chopped pecans in a shallow bowl.
- Shape apricot mixture into balls (about 1-inch in diameter).
- Roll in coconut; place on wax paper.
- Refrigerate until firm.
- Store in an airtight container in the refrigerator.
APRICOT ORANGE BALLS
Make and share this Apricot Orange Balls recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Place prunes, apricots and raisins in a bowl.
- Pour over the orange juice or liqueur and mix to combine.
- Set aside for 1 hour to macerate.
- Place fruit mixture in a food processor and process to finely chop.
- Transfer fruit mixture to a bowl.
- Add the orange zest, 75 g of the coconut and almonds.
- Combine well.
- Form fruit mixture into small balls, adding a little more orange if necessary.
- Roll balls in remaining coconut to coat.
- Place on a plate line with plastic food wrap, cover and chill until firm.
Nutrition Facts : Calories 69.1, Fat 3.2, SaturatedFat 1.3, Sodium 22.9, Carbohydrate 10.2, Fiber 1.3, Sugar 7.3, Protein 1.2
Tips:
- Use fresh apricots for the best flavor. If fresh apricots are unavailable, you can use dried apricots, but be sure to rehydrate them according to the package directions before using.
- If you don't have an orange, you can use lemon juice instead. However, orange juice will give the balls a sweeter flavor.
- Be sure to chill the balls for at least 30 minutes before serving. This will help them to set and firm up.
- For a fun and festive variation, roll the balls in chopped nuts, sprinkles, or coconut before serving.
- These balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Apricot orange balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you enjoy them as a snack, dessert, or party appetizer, these balls are sure to be a hit. So next time you are looking for a sweet and satisfying treat, give apricot orange balls a try!
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