Best 8 Apricot Jell O Salad Recipes

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Apricot Jell-O Salad is a classic dish that combines sweet and tangy flavors in a refreshing and delightful way. This salad features juicy apricot halves suspended in a shimmering Jell-O mold, creating a visually appealing and tantalizing treat. The combination of smooth Jell-O, tender apricots, and the optional addition of nuts or whipped cream makes this salad a perfect side dish, dessert, or summertime snack. With variations including the addition of pineapple, cottage cheese, or even a creamy topping, this versatile recipe offers endless possibilities for customization, catering to different tastes and preferences.

Let's cook with our recipes!

APRICOT SALAD



Apricot Salad image

Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.-Fae Fisher, Callao, Virginia

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 7

2 packages (3 ounces each) apricot gelatin
2 cups boiling water
1 package (8 ounces) cream cheese, softened
1 cup whole milk
1 can (20 ounces) crushed pineapple, undrained
1-3/4 cups frozen whipped topping, thawed
Canned apricots and fresh mint leaves, optional

Steps:

  • Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.

Nutrition Facts : Calories 235 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

APRICOT SALAD



Apricot Salad image

This is a great salad for the holidays due to the very festive orange color.

Provided by Cindy Carnes

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 18

Number Of Ingredients 9

1 (6 ounce) package apricot flavored Jell-O® mix
⅔ cup white sugar
⅔ cup water
2 (4 ounce) jars apricot baby food
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup chopped pecans
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
  • In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
  • Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g

APRICOT JELL-O SALAD



Apricot Jell-O Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 15

1 units salad
12 ounces orange jello
2 cups water
1 cans apricot halves
1 cans pineapple
1 cups fruit
1.5 cups marshmallows
1 units topping
0.5 cups sugar
3 tablespoons flour
1 cups fruit juice
1 units eggs
2 tablespoons butter
2 cups whip
0.5 cups cheddar cheese

Steps:

  • SALAD:
  • Dissolve Jell-O in boiling water, add 1 cup fruit juice. Set aside to cool. Stir in apricots, pineapple and marshmallows. Pour into 9x13 pan and refrigerate until firm.
  • TOPPING:
  • Combine sugar and flour. Stir in juice and cook over low heat, stirring constantly until thick and clear. Add small amount to beaten egg, then stir egg into mixture and cook thoroughly. Add butter and set aside to cool.
  • When cool, fold in Cool Whip and spread over Jell-O. Sprinkle with cheddar cheese and refrigerate.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APRICOT JELLO SALAD



Apricot Jello Salad image

Make and share this Apricot Jello Salad recipe from Food.com.

Provided by Shari Jones

Categories     Gelatin

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 10

1 (28 ounce) can canned apricots, cut-up
1 (20 ounce) can crushed pineapple
2 -3 cups miniature marshmallows
1 (6 ounce) package apricot gelatin or 1 (6 ounce) package lemon gelatin
1 egg
1/2 cup sugar
2 tablespoons flour
2 tablespoons butter
2 cups Cool Whip
1/4 cup grated cheddar cheese (optional)

Steps:

  • Bottom:.
  • Drain appricots and pineapple, reserve liquid.
  • Dissolve jello in 2 cups hot water.
  • Add marshmellows and stir until melted.
  • Add 1 cup of reserved liquid.
  • Combine remaining ingredients and put in a 9X13inch pan.
  • Refrigerate until set.
  • Topping:.
  • Put 1 cup reserved liquid in a sauce pan, heat.
  • Mix the sugar and flour, add to liquid.
  • Add 1 beaten egg.
  • Cook to boiling until thickened.
  • Remove from heat and add the butter (margarine).
  • Cool then add 2 cups cool whip (dream whip).
  • Cover the bottom with the topping & refrigerate. Sprinkle with cheese (Optional).

APRICOT JELLO SALAD RECIPE - (3.8/5)



Apricot Jello Salad Recipe - (3.8/5) image

Provided by á-162246

Number Of Ingredients 7

1 7oz can apricots packed in water, drained with juice reserved
1 c boiling water
1 6 oz pkg apricot gelatin
1/2 pt plain yogurt
1 pt vanilla ice cream,softened
1 c fresh strawberries for garnish
1/2 c whipping cream, whipped

Steps:

  • Dissolve gelatin in 1 c boiling water and stir in 1 c apricot juice (add water or apricot nectar if needed to make 1 cup.) Allow to set slightly. Puree apricots in blender. Mix in yogurt. Add ice cream and let gelatin set partially; blend well. Pur into lightly oiled 1 ½ qt mold. Refrigerate overnight or until firm. Unmold just before serving and garnish with fresh strawberries and whipped cream.

BUTTERMILK-APRICOT SALAD



Buttermilk-Apricot Salad image

Make and share this Buttermilk-Apricot Salad recipe from Food.com.

Provided by carolinafan

Categories     Gelatin

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple, undrained
1 (3 ounce) package apricot gelatin
1 cup buttermilk
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup chopped nuts

Steps:

  • In small saucepan heat undrained pineapple until boiling.
  • Stir in apricot gelatin until dissolved.
  • Remove from heat.
  • Stir in buttermilk.
  • Transfer mixture to medium bowl.
  • Cover and chill for 25 to 30 minutes or until cool.
  • Fold in dessert topping and nuts.
  • Spoon mixture into a 2-quart baking dish.
  • Cover and chill for 4 to 24 hours or until set.
  • To serve, cut into squares.

Nutrition Facts : Calories 211.9, Fat 12.1, SaturatedFat 7, Cholesterol 1.2, Sodium 114.5, Carbohydrate 21.1, Fiber 1, Sugar 12.6, Protein 6.8

APRICOT DREAM JELLO SALAD



Apricot Dream Jello Salad image

This is a family favorite, especially at holiday time. No big family get-together is complete without this dish. It looks lovely from a mold. Fast and simple, the hardest part of this is finding the apricot Jello. You can cut calories in this dish by using sugar free, low fat ingredients. They work just as well.

Provided by Debbie Stephens

Categories     Gelatin Salads

Time 20m

Number Of Ingredients 5

2 pkg apricot jello (small boxes)
1 can(s) # 15 can crushed pineapple in juice
1 c buttermilk
8 oz whipped topping, thawed
1 c chopped pecans

Steps:

  • 1. Combine dry Jello and pineapple in medium sized sauce pan. Heat to simmer and stir until jello is well dissolved. Set off heat and allow to cool slightly.
  • 2. Stir buttermilk into jello mixture.
  • 3. Mix whipped topping into jello mixture.
  • 4. Stir in pecans.
  • 5. Pour into 9x9 pan or into jello mold. Chill for 24 hours before serving.

APRICOT JELLO SALAD RECIPE - (5/5)



Apricot Jello Salad Recipe - (5/5) image

Provided by á-2122

Number Of Ingredients 7

2 (3 oz) pkg apricot or peach gelatin
1 can crushed pineapple, including juice
2 cups boiling water
1/2 cup sugar
1 (8 oz) pkg of cream cheese (can be light)
1 (8 oz) container of Cool Whip (can be fat free)
1 cup chooped nuts (optional)

Steps:

  • Mix Jello, boiling water and sugar together. Let partially set. Blend cream cheese with juice of pineapple. Add cream cheese mixture and Cool Whip to thickened Jello. Fold in pineapple and nuts. Pour into 9 X 13 inch pan. Let set.

Tips:

  • Use fresh, ripe apricots. This will ensure the best flavor and texture for your salad.
  • If you don't have fresh apricots, you can use canned apricots. Just be sure to drain them well before using.
  • Use a high-quality gelatin. This will help your salad set properly and give it a smooth, creamy texture.
  • Don't overcook the gelatin. Overcooked gelatin will be tough and rubbery.
  • Chill the salad for at least 4 hours before serving. This will allow the gelatin to set properly and the flavors to meld together.

Conclusion:

Apricot Jell-O Salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and tangy flavor, this salad is sure to be a hit at your next gathering.

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