Best 2 Apricot Gorgonzola Crescent Appetizers Recipes
Indulge in a delightful culinary journey with apricot gorgonzola crescent appetizers, the perfect symphony of sweet and savory flavors. These bite-sized treats are a delightful fusion of flaky crescent rolls, tangy apricot preserves, creamy gorgonzola cheese, and a hint of aromatic rosemary. With a crispy outer layer and a soft, gooey interior, these appetizers are a delightful treat for any occasion. Discover the culinary magic of this recipe, along with two additional variations: a savory bacon-wrapped delight and a vegetarian-friendly sun-dried tomato and goat cheese combination. Prepare to tantalize your taste buds with these easy-to-make appetizers that will elevate any gathering.
Here are our top 2 tried and tested recipes!
APRICOT-GORGONZOLA CRESCENT APPETIZERS
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 12 appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3
APRICOT-GORGONZOLA CRESCENT APPETIZERS - WW VALUE:5 PTS
I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an...
Provided by Kimberly Biegacki
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- 2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- 3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- 4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Tips:
- Use a sharp knife to cut the apricots and gorgonzola cheese into thin slices. This will help them cook evenly.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash on the crescent rolls.
- Bake the crescent rolls until they are golden brown and the cheese is melted and bubbly. This will take about 12-15 minutes.
- Serve the crescent rolls warm with your favorite dipping sauce.
Conclusion:
Apricot gorgonzola crescent appetizers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be made ahead of time. With their sweet and savory flavor, these crescent rolls are sure to be a hit with everyone who tries them.
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