Best 3 Apricot Glazed Shrimp Recipes
**Apricot Glazed Shrimp: A Sweet and Savory Treat**
Apricot glazed shrimp is a mouthwatering dish that combines the sweet and tangy flavors of apricots with the succulent texture of shrimp. It's a perfect appetizer or main course for any occasion, from casual weeknight dinners to elegant parties. This article presents three unique recipes for apricot glazed shrimp, each with its own distinct flavor profile and cooking method. Whether you prefer a classic pan-fried shrimp coated in a sticky apricot glaze, a flavorful baked shrimp with a crispy apricot topping, or a refreshing apricot shrimp stir-fry, you'll find the perfect recipe here. Get ready to tantalize your taste buds with this delightful culinary experience.
APRICOT-GLAZED SHRIMP
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood," writes Aletha Graves of Bellingham, Washington. "Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. , In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories 471 calories, Fat 8g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 724mg sodium, Carbohydrate 70g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein.
APRICOT GLAZED SHRIMP STIR-FRY
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually have all the ingredients on hand. You can also play around with the kind of veggies you use, but I have found this combination to be my favorite. Oh, and an added bonus: IT'S LOW-FAT!!:)
Provided by Manda
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
- In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
- ,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
- Stir-fry until shrimp turn pink.
- Stir broth mixture, and add to pan.
- Bring to boil; cook and stir for 2-3 minutes or until thickened.
- Serve over hot cooked rice.
APRICOT-PINEAPPLE GLAZED SHRIMP
"This is one of my favorite grill recipes. The glaze is sweet, tangy and addictive, and the shrimp tastes great over rice, on salad or as an appetizer." Trisha Kruse - Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 10
Steps:
- Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving., On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce. Serve with reserved sauce.,
Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling while you're cooking.
- Choose Ripe Apricots: Using ripe, sweet apricots will give your glaze a rich, flavorful taste. Look for apricots that are plump and have a deep orange color.
- Make the Glaze Ahead of Time: You can make the apricot glaze up to 3 days in advance and store it in an airtight container in the refrigerator. This will save you time when you're ready to cook the shrimp.
- Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture. If you're using frozen shrimp, make sure to thaw them completely before cooking.
- Cook the Shrimp Properly: Overcooked shrimp will be tough and chewy. Cook them just until they turn pink and opaque, about 2-3 minutes per side.
- Serve Immediately: Apricot glazed shrimp is best served immediately after cooking. The glaze will start to thicken as it cools, so don't let it sit for too long before serving.
Conclusion:
Apricot glazed shrimp is a simple but delicious dish that's perfect for any occasion. The sweet and tangy glaze pairs perfectly with the tender shrimp, and the dish can be served as an appetizer or main course. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you're looking for a quick and easy seafood dish, give apricot glazed shrimp a try. You won't be disappointed.
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