Best 4 Apricot Glazed Pork Tenderloin Recipes

**Apricot Glazed Pork Tenderloin: A Sweet and Savory Delight**

Tantalize your taste buds with the delectable Apricot Glazed Pork Tenderloin, a culinary masterpiece that effortlessly blends sweet and savory flavors. This dish features a tender and juicy pork tenderloin generously coated in a luscious apricot glaze, resulting in a flavorful explosion with every bite. Prepared with a handful of pantry staples and bursting with vibrant flavors, this recipe promises an unforgettable dining experience.

**Apricot-Glazed Pork Tenderloin**

**Preparation Time:** 15 minutes
**Cooking Time:** 25 minutes
**Total Time:** 40 minutes
**Serves:** 4

**Ingredients:**

* 1 pound pork tenderloin
* 1 tablespoon olive oil
* Salt and pepper to taste
* 1/2 cup apricot preserves
* 1/4 cup Dijon mustard
* 1 tablespoon honey
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger

**Instructions:**

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apricot preserves, Dijon mustard, honey, cinnamon, and ginger.
3. Season pork tenderloin with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat.
5. Sear pork tenderloin on all sides until golden brown.
6. Transfer pork tenderloin to a baking dish.
7. Brush the apricot glaze evenly over the pork tenderloin.
8. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
9. Let the pork tenderloin rest for 10 minutes before slicing.
10. Garnish with fresh parsley and serve.

**Variations:**

* For a tangy twist, substitute orange marmalade for apricot preserves.
* Add a touch of heat by incorporating a pinch of cayenne pepper into the glaze.
* For a more herbaceous flavor, sprinkle fresh thyme or rosemary over the pork tenderloin before baking.

**Serving Suggestions:**

* Pair the Apricot Glazed Pork Tenderloin with roasted vegetables, mashed potatoes, or a refreshing salad for a complete meal.
* Serve the pork tenderloin as the main course at your next dinner party or special occasion.
* Slice the pork tenderloin thinly and use it in sandwiches or wraps for a delicious lunch option.

Indulge in the exquisite flavors of the Apricot Glazed Pork Tenderloin, a dish that will surely impress your family and friends. Its combination of sweet and savory notes, coupled with the tender texture of the pork, creates a culinary experience that is both comforting and elegant.

Tips:

• For the best results, use a meat thermometer to ensure that the pork tenderloin reaches an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
• If you don't have an apricot glaze, you can make a simple glaze by combining 1 cup of apricot preserves, 1/4 cup of brown sugar, and 1 tablespoon of Dijon mustard in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes, or until the glaze has thickened.
• If you don't have a grill, you can cook the pork tenderloin in the oven at 400°F (200°C) for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
• Serve the pork tenderloin with your favorite sides, such as roasted potatoes, steamed vegetables, or a salad.

Conclusion:

Apricot-glazed pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The tenderloin is cooked to perfection and the apricot glaze adds a sweet and tangy flavor that is sure to please everyone at the table. Whether you grill, bake, or pan-sear the pork tenderloin, this recipe is sure to be a hit.