Best 3 Apricot Glazed Corned Beef Recipes
**Apricot Glazed Corned Beef: A Culinary Symphony of Sweet and Savory Delights**
Indulge in a culinary masterpiece where the bold flavors of corned beef intertwine harmoniously with the sweet and tangy embrace of apricot glaze. This dish promises a delectable journey for your taste buds, leaving you craving more with every bite. Our collection of Apricot Glazed Corned Beef recipes offers a diverse range of culinary experiences, from traditional slow-cooker methods to innovative air fryer techniques. Each recipe is carefully crafted to ensure that the corned beef emerges tender and succulent, while the apricot glaze adds a delightful balance of sweetness and acidity. Whether you're hosting a special occasion dinner or seeking a comforting meal for a chilly evening, our Apricot Glazed Corned Beef recipes will tantalize your taste buds and leave you utterly satisfied. Embark on this culinary adventure and discover the perfect recipe to suit your preferences, creating a dish that will be the star of any table.
GLAZED CORNED BEEF
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Provided by CANMAD7
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h15m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
- In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
- Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
- Slice corned beef across grain and serve.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 38.1 g, Cholesterol 125 mg, Fat 24.3 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 8.1 g, Sodium 1724.8 mg, Sugar 27.5 g
APRICOT GLAZED CORNED BEEF RECIPE - (4.1/5)
Provided by hlovell
Number Of Ingredients 9
Steps:
- Directions for Stovetop: Mix the water, sugar, vinegar and garlic in a large pot. Add the corned beef along with the pickling spices and bring to a boil. Reduce the heat to medium-low and simmer, covered until the meat is tender, about 1 hour per pound. Mix the the apricot preserves, brown sugar and mustards in a bowl. Place the beef in a baking pan and cover in the apricot glaze. Bake in a preheated 350F oven until the glaze is bubbling. Let it rest for 10 minutes, slice and serve with the remaining apricot glaze. Directions for Slow Cooker: Mix the water, sugar, vinegar and garlic in the slow cooker pot. Add the corned beef along with the pickling spices and cook on low for 8 hours. Mix the the apricot preserves, brown sugar and mustards in a bowl. Place the beef in a baking pan and cover in the 1/2 of the apricot glaze. Bake in a preheated 350F oven until the glaze is bubbling. Let it rest for 10 minutes, slice and serve with the remaining apricot glaze.
APRICOT GLAZED CORNED BEEF~ROBYNNE
If you want to try something different for St. Patrick's Day this flavorful alternative is a must try. I have a new reason to stock up when corned beef in on sale :) Options for cooking beef: Follow the recipe instructions, boil corned beef with season packet as directed on package or if you prefer to cook in slow cooker and...
Provided by Robynne Glenn
Categories Other Sauces
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2-2 1/2 hours or until tender; drain liquid. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings. Slice corned beef across grain and serve.
Tips:
- Selecting the Right Corned Beef: Choose a corned beef brisket that is about 3-4 pounds in weight. Look for a brisket that is evenly marbled with fat and has a deep red color.
- Preparing the Corned Beef: Before cooking, rinse the corned beef under cold water to remove any excess salt. Then, place the brisket in a large pot or Dutch oven and cover it with water. Bring the water to a boil, then reduce heat to low and simmer the brisket for about 2 hours.
- Making the Apricot Glaze: While the corned beef is cooking, prepare the apricot glaze. In a small saucepan, combine apricot preserves, brown sugar, Dijon mustard, and apple cider vinegar. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for about 10 minutes, or until the glaze has thickened.
- Glazing the Corned Beef: After the corned beef has been cooked, remove it from the pot and place it on a baking sheet. Brush the apricot glaze all over the brisket, then place it in a preheated oven. Bake the corned beef for about 30 minutes, or until the glaze is bubbly and browned.
- Serving the Corned Beef: Once the corned beef is cooked, slice it against the grain and serve it with the apricot glaze. You can also serve the corned beef with mashed potatoes, roasted vegetables, or your favorite sides.
Conclusion:
Apricot glazed corned beef is a delicious and easy-to-make dish that is perfect for a special occasion dinner. The apricot glaze adds a sweet and tangy flavor to the corned beef, and the combination of flavors is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe is a great one to try. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.
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