Best 6 Apricot Flanken Short Ribs In A Clay Pot Recipes
Indulge in the tantalizing flavors of Apricot Flanken Short Ribs, a culinary masterpiece that marries the rich, savory taste of braised short ribs with the sweet and tangy notes of apricots. Slow-cooked to perfection in a traditional clay pot, these fall-off-the-bone ribs absorb the essence of a flavorful broth infused with aromatic spices, creating a dish that is both comforting and utterly delectable. Alongside this main course, discover complementary recipes that elevate your dining experience. Delight in the vibrant flavors of Apricot-Glazed Carrots, a simple yet elegant side dish that adds a pop of color and natural sweetness to your plate. For a refreshing contrast, prepare a zesty Arugula Salad with Lemon Vinaigrette, where peppery arugula combines with bright lemon and a hint of tangy cheese. Complete your meal with a luscious Apricot Tart, a classic dessert that showcases the apricot's versatility, featuring a flaky crust, a velvety apricot filling, and a sprinkling of crunchy almonds.
Let's cook with our recipes!
APRICOT FLANKEN SHORT RIBS IN A CLAY POT
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all the supermarkets in Florida. Substitute seasoned salt instead.
Provided by petlover
Categories Roast Beef
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak Clay Pot for 30 minutes in water ( top and bottom).
- Put 1/2 of onions and garlic into the bottom of the pot.
- Put ribs over.
- Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
- Put other half on onions and garlic over top.
- Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
- Serve over rice.
Nutrition Facts : Calories 2011.8, Fat 165, SaturatedFat 71.7, Cholesterol 344.7, Sodium 891.8, Carbohydrate 63, Fiber 1.1, Sugar 41.5, Protein 68.2
DELECTABLE APRICOT RIBS
Make and share this Delectable Apricot Ribs recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 6h10m
Yield 4 rib servings, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
- In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.
- Cover and cook on low for 6-7 hours.
APRICOT-GLAZED BEEF RIBS
You know that guy who thinks he's king of the grill on your block? Invite him over for your Apricot-Glazed Beef Ribs. (You'll look good in your new crown!)
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix all ingredients except ribs until blended. Pour 2/3 cup preserves mixture over ribs in shallow dish; turn to evenly coat ribs. Refrigerate 1 hour to marinate.
- Heat grill to medium heat. Drain ribs; discard marinade. Grill ribs 10 min. on each side or until done, brushing occasionally with remaining preserves mixture.
Nutrition Facts : Calories 570, Fat 42 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 120 mg, Sodium 290 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 10 g, Protein 33 g
HAWAIIAN FLANKEN SHORT RIBS MADE IN CLAY POT
this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.
Provided by petlover
Categories Meat
Time 3h15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
- Combine 1st 8 ingredients into a paste.
- Rub paste all over and on all sides of short ribs.
- Put into soaked pot and pour broth over.
- Put cover over and place into a cold oven.
- Turn up to 400°F Cook for 3 hours.
SPICY APRICOT RIBS
I made these as part of several dishes I was doing, so I only did 10 ribs, but the sauce would be enough if you were making 1-1.5 kg of spareribs. It is a super easy recipe to make and the end result is wonderful. I always par boil my ribs as this is the way get tender ribs every time.
Provided by The Flying Chef
Categories Pork
Time 1h20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Serving size is if served as is with some rice if serving as part of other dishes easily serves 4.
- Bring some water, seasoned with pepper, Chinese five spice and beef stock, to a boil in a large saucepan, add ribs, simmer about 40 Min's or until you can pull meat from bone. (Time will depend on how many ribs you are making this can take up to 90 Min's if you are making are large quantity.).
- In a saucepan combine all sauce ingredients, except soy and cornflour, heat until apricot jam is well combined, mix soy and cornflour, add to sauce, stir until mixture thickens slightly.
- Place ribs in an oven proof dish and pour sauce over, coat ribs well and bake in a moderate oven (180c) for about 30-40 Min's longer if you have more ribs. Remove and stir to coat in sauce real well.
- Serve with extra dipping sauce if desired.
Nutrition Facts : Calories 229.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.1, Sodium 468.1, Carbohydrate 57.7, Fiber 0.8, Sugar 29.9, Protein 2.1
APRICOT-GLAZED PORK RIBS
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.
Provided by whstlwnd
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
- Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g
Tips:
- When browning the flanken short ribs, be sure to do so in batches to avoid overcrowding the pan and ensure even browning.
- If you don't have a clay pot, you can use a Dutch oven or a large pot with a lid. Just be sure that the pot is large enough to hold all of the ingredients comfortably.
- You can adjust the amount of chili peppers in the recipe to suit your taste. If you like it spicy, add more chili peppers. If you prefer a milder dish, use fewer chili peppers or omit them altogether.
- Be sure to simmer the ribs for at least 2 hours, or until the meat is fall-off-the-bone tender. The longer you simmer the ribs, the more flavorful they will be.
- Serve the apricot flanken short ribs with steamed rice, noodles, or your favorite side dish.
Conclusion:
Apricot flanken short ribs in a clay pot is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet apricots, savory short ribs, and aromatic spices creates a dish that is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook short ribs, give this recipe a try. You won't be disappointed!
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