Best 2 Apricot Filled Sandwich Cookies Recipes

Indulge in a delightful culinary journey with our apricot-filled sandwich cookies, a delectable treat that combines the vibrant flavors of sweet apricots and crumbly cookie dough. This recipe offers a step-by-step guide to creating these irresistible cookies, ensuring a perfect balance of flavors and textures in every bite.

The apricot filling, bursting with natural sweetness and a hint of tartness, provides a delightful contrast to the buttery, vanilla-infused cookie dough. Made with fresh apricots, sugar, and a touch of cinnamon, this filling is both flavorful and aromatic. The combination of these elements creates a harmonious symphony of tastes that will tantalize your palate.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT FILLED COOKIES

Apricot Filled Cookies image

This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. It's an old recipe calling for shortening, and that's the way we still make it. The recipe calls for making your own apricot filling, but when time is short you can substitute prepared apricot preserves.

Provided by Simply Chris

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup shortening
2 eggs, well beaten
3 teaspoons baking powder
1/3 cup milk
1 cup sugar
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cups sugar
1 1/2 cups water
6 tablespoons flour
1/2 teaspoon salt
4 1/2 cups dried apricots, soaked until soft, then chopped

Steps:

Cream sugar and shortening.
Add eggs.
Sift dry ingredients.
Add dry ingredients alternating with milk and vanilla; mix well.
Roll 1/8 inch thick and cut with 2 1/2 round cutter.
Combine filling ingredients in order given.
Cook in medium sauce pan over medium heat until it looks like marmalade.
Stir frequently to prevent sticking and browning of fruit.
Put 1 tbsp filling on 1/2 of cookie dough rounds.
Cover with remaining rounds.
Press edges with fork to seal.
Brush tops with egg whites.
Bake on greased cookie sheets at 400°F for 15 minutes.

APRICOT TEA COOKIES

Apricot Tea Cookies image

It just wouldn't be Christmas without these dainty melt-in-your-mouth apricot cookies on my platter! Filled with fruit and drizzled with frosty glaze, they couldn't be more delectable.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 13

Ingredients

1-1/4 cups all-purpose flour
6 tablespoons sugar
1/8 teaspoon salt
4 ounces cream cheese
1/2 cup cold butter, cubed
1 tablespoon sour cream
FILLING:
1-1/4 cups chopped dried apricots
1/2 cup sugar
5 tablespoons orange juice
GLAZE:
1 cup confectioners' sugar
4 teaspoons water

Steps:

In a large bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally. Cool., Divide dough in half. On a well-floured surface, roll out each portion into a 10-in. square; cut each into 2-in. squares. Place about 1/2 teaspoon of filling in the center of each square. Bring two opposite corners of square to the center; pinch firmly to seal. , Place on greased baking sheets. Bake at 325° for 18-20 minutes or until edges are lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cooled cookies.

Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose fresh, ripe apricots for the best flavor.
If you don't have fresh apricots, you can use dried apricots that have been soaked in hot water until softened.
Be sure to drain the apricots well before using them in the filling.
If the dough is too sticky to work with, add a little more flour.
Roll the dough out thinly, about 1/8-inch thick, to ensure the cookies are crispy.
Use a sharp knife or cookie cutter to cut out the cookies.
Bake the cookies until they are golden brown around the edges.
Let the cookies cool completely before filling them.
For the filling, be sure to use a thick apricot jam or preserves.
Spread the jam or preserves evenly on one cookie, then top with another cookie.
Garnish the cookies with a sprinkle of powdered sugar, if desired.

Conclusion:

Apricot-filled sandwich cookies are simple cookies that are packed with flavor. With a buttery, crispy shell and a sweet, tangy apricot filling, these cookies are sure to be a hit with everyone who tries them. They are perfect for any occasion, from casual gatherings to formal parties. So next time you're looking for a delicious and easy-to-make cookie recipe, give these apricot-filled sandwich cookies a try.