Best 2 Apricot Filled Sandwich Cookies Recipes
Indulge in a delightful culinary journey with our apricot-filled sandwich cookies, a delectable treat that combines the vibrant flavors of sweet apricots and crumbly cookie dough. This recipe offers a step-by-step guide to creating these irresistible cookies, ensuring a perfect balance of flavors and textures in every bite.
The apricot filling, bursting with natural sweetness and a hint of tartness, provides a delightful contrast to the buttery, vanilla-infused cookie dough. Made with fresh apricots, sugar, and a touch of cinnamon, this filling is both flavorful and aromatic. The combination of these elements creates a harmonious symphony of tastes that will tantalize your palate.
APRICOT FILLED COOKIES
This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. It's an old recipe calling for shortening, and that's the way we still make it. The recipe calls for making your own apricot filling, but when time is short you can substitute prepared apricot preserves.
Provided by Simply Chris
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream sugar and shortening.
- Add eggs.
- Sift dry ingredients.
- Add dry ingredients alternating with milk and vanilla; mix well.
- Roll 1/8 inch thick and cut with 2 1/2 round cutter.
- Combine filling ingredients in order given.
- Cook in medium sauce pan over medium heat until it looks like marmalade.
- Stir frequently to prevent sticking and browning of fruit.
- Put 1 tbsp filling on 1/2 of cookie dough rounds.
- Cover with remaining rounds.
- Press edges with fork to seal.
- Brush tops with egg whites.
- Bake on greased cookie sheets at 400°F for 15 minutes.
LEMON-APRICOT SANDWICHES
Apricot jam is pressed between lemony wafers for a dessert or snack that's dainty and delicious.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk flours, cornstarch, and salt in a medium bowl.
- Put butter, sugars, lemon zest, and 1 tablespoon lemon juice into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until fluffy, about 3 minutes. Reduce speed to low. Add flour mixture in 3 batches, mixing well after each addition. Cover dough with plastic wrap; refrigerate 30 minutes.
- Place cold dough between 2 pieces of parchment paper, and roll out to 1/8 inch thick. Transfer dough on parchment to a baking sheet; freeze 10 minutes.
- Using a fluted 1 7/8-inch round cutter, cut out dough; transfer to parchment-lined baking sheets. Reroll scraps, and cut out (you should have 40 rounds). Bake until pale golden, 10 to 11 minutes. Let cool slightly on sheets on wire racks. Transfercookies to racks to cool completely.
- Using a rubber spatula, press the jam through a fine sieve into a small bowl. Stir in remaining tablespoon lemon juice. Spread 1 teaspoon jam mixture on flat side of half of the cookies, and sandwich with the remaining cookies. Dust with confectioners' sugar.
Tips:
- Choose fresh, ripe apricots for the best flavor.
- If you don't have fresh apricots, you can use dried apricots that have been soaked in hot water until softened.
- Be sure to drain the apricots well before using them in the filling.
- If the dough is too sticky to work with, add a little more flour.
- Roll the dough out thinly, about 1/8-inch thick, to ensure the cookies are crispy.
- Use a sharp knife or cookie cutter to cut out the cookies.
- Bake the cookies until they are golden brown around the edges.
- Let the cookies cool completely before filling them.
- For the filling, be sure to use a thick apricot jam or preserves.
- Spread the jam or preserves evenly on one cookie, then top with another cookie.
- Garnish the cookies with a sprinkle of powdered sugar, if desired.
Conclusion:
Apricot-filled sandwich cookies are simple cookies that are packed with flavor. With a buttery, crispy shell and a sweet, tangy apricot filling, these cookies are sure to be a hit with everyone who tries them. They are perfect for any occasion, from casual gatherings to formal parties. So next time you're looking for a delicious and easy-to-make cookie recipe, give these apricot-filled sandwich cookies a try.
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