Best 2 Apricot Damper Recipes

Apricot Damper, a delectable Australian quick bread, is a delightful treat that combines the flavors of dried apricots, tangy buttermilk, and a hint of sweetness. This easy-to-make bread is perfect for breakfast, brunch, or afternoon tea. With its golden-brown crust and soft, fluffy interior, Apricot Damper is sure to be a hit with your family and friends. This article provides three variations of Apricot Damper: a classic recipe, a gluten-free version, and a vegan version. Each recipe includes step-by-step instructions, a list of ingredients, and nutritional information. Whether you're a seasoned baker or a beginner, you'll find the perfect Apricot Damper recipe in this article. So, gather your ingredients, preheat your oven, and let's bake a delicious Apricot Damper together!

Here are our top 2 tried and tested recipes!

APRICOT DAMPER

Apricot Damper image

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

Provided by Debbwl

Categories Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self rising flour
1/4 cup Splenda sugar substitute
1/4 cup dried apricot, sulfur free and very fine chopped
1 teaspoon cinnamon
1/8 teaspoon cardamom
3/4 cup milk, may need up to 1 cup

Steps:

Pre heat oven to 400*F.
Mix flour, splenda, snipped apriocts, cinnamon and caramom.
Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
Place on greased baking sheet and bake 20 to 25 minutes.
Serve warm with butter.

APRICOT DAMPER

Apricot Damper image

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

Provided by debbie lopez

Categories Other Breads

Time 35m

Number Of Ingredients 6

Ingredients

2 c self rising flour
1/2 c splenda sugar substitute
1/4 c dried apricots, sulfur free and finely chopped
1 tsp cinnamon
1/8 tsp cardamom
3/4 c milk, you may need up to 1 cup

Steps:

1. Pr-heat oven to 400 F.
2. Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
3. Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
4. Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
5. Place on a greased baking sheet and bake 20 to 25 minutes.
6. Serve warm with butter.

Tips:

Use ripe, juicy apricots: This will give your damper a delicious apricot flavor and moist texture.
Don't overmix the dough: Overmixing will make the damper tough. Mix just until the ingredients are combined.
Let the damper rest before baking: This will allow the dough to rise and develop its flavor.
Bake the damper in a hot oven: This will give it a crispy crust and a light, fluffy interior.
Serve the damper warm: Apricot damper is best enjoyed warm from the oven. You can serve it with butter, jam, or your favorite spread.

Conclusion:

Apricot damper is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh apricots, and it is sure to be a hit with your family and friends. So next time you are looking for a tasty and satisfying bread to bake, give apricot damper a try!