Best 5 Apricot Chicken Kabobs Recipes

**Apricot Chicken Kabobs: A Delightful Fusion of Sweet and Savory Flavors**

Apricot chicken kabobs are a delightful culinary creation that tantalize the taste buds with a harmonious blend of sweet and savory flavors. These succulent skewers feature tender chicken pieces marinated in a delectable apricot glaze, grilled to perfection and complemented by a refreshing yogurt sauce. With variations such as honey garlic, teriyaki, and spicy harissa, these kabobs offer a versatile and flavorful experience that caters to diverse palates.

**Apricot Chicken Kabobs: A Culinary Journey**

**Original Apricot Chicken Kabobs:** Savor the classic apricot chicken kabobs, where succulent chicken is marinated in a luscious apricot glaze, grilled to perfection, and paired with a cooling yogurt sauce. The sweet and tangy flavors of the apricots harmonize beautifully with the savory chicken, creating a tantalizing taste sensation.

**Honey Garlic Apricot Chicken Kabobs:** Experience a delightful twist on the classic with honey garlic apricot chicken kabobs. This variation incorporates the irresistible combination of honey and garlic, adding a touch of sweetness and a subtle savory depth to the apricot glaze. The result is a kabob that bursts with flavor in every bite.

**Teriyaki Apricot Chicken Kabobs:** Embark on a journey to the Orient with teriyaki apricot chicken kabobs. These kabobs feature chicken marinated in a delectable teriyaki glaze, infusing it with a rich and savory flavor. The sweet and tangy apricots provide a vibrant contrast, creating a harmonious balance of flavors that will transport your taste buds to the streets of Tokyo.

**Spicy Harissa Apricot Chicken Kabobs:** Ignite your senses with spicy harissa apricot chicken kabobs. This North African-inspired variation introduces a bold and fiery harissa glaze, adding a piquant kick to the sweet apricots. The combination of sweet, spicy, and savory flavors creates an unforgettable culinary experience that will leave you craving more.

**Apricot Chicken Kabobs: A Versatile Culinary Delight**

Apricot chicken kabobs offer endless possibilities for customization, allowing you to tailor them to your preferences. Experiment with different types of chicken, vegetables, and marinades to create unique and flavorful combinations. Whether you prefer a classic apricot glaze or a more adventurous variation, these kabobs are a versatile dish that will become a staple in your culinary repertoire.

Here are our top 5 tried and tested recipes!

AIR FRYER APRICOT-GLAZED CHICKEN BREASTS

Air Fryer Apricot-Glazed Chicken Breasts image

Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.

Provided by lutzflcat

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons apricot preserves
1 teaspoon fresh ginger paste (such as Gourmet Garden™)
½ teaspoon minced fresh rosemary
2 (8 ounce) boneless, skinless chicken breasts
1 teaspoon vegetable oil
salt and ground black pepper to taste

Steps:

Stir apricot preserves, ginger paste, and rosemary together in a small bowl. Microwave for about 20 seconds to make preserves easier to spread.
Pound chicken breasts to uniform thickness and pat dry with a paper towel. Rub with oil and season with salt and pepper.
Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray and add chicken breasts in a single layer.
Air fry for 4 minutes. Flip and rotate the position of the chicken breasts. Brush with the apricot mixture. Return basket to the air fryer and cook until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Transfer chicken to a plate, cover loosely with aluminum foil, and let sit for 5 minutes. Cut chicken breasts into slices and serve.

Nutrition Facts : Calories 176.6 calories, Carbohydrate 10.6 g, Cholesterol 64.6 mg, Fat 4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1 g, Sodium 101.5 mg, Sugar 6.5 g

CHICKEN KABOBS

Chicken Kabobs image

These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.

Provided by Kristine Rosenblatt

Categories Main Course

Time 1h15m

Number Of Ingredients 15

Ingredients

¼ cup olive oil
¼ cup low sodium soy sauce
3 tablespoons lemon juice
2 tablespoons brown sugar (or honey)
1 tablespoon Worcestershire sauce
2 cloves garlic (minced)
1 teaspoon Italian seasoning (or dried oregano)
¼ teaspoon black pepper
1 ¼ pounds boneless skinless chicken breasts (cut into 1-inch pieces)
2 small or 1 medium zucchini (sliced into ½-inch thick rounds)
1 red bell pepper (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
1 small red or yellow onion (cut into 1-inch chunks with a few layers still together)
1 ½ tablespoons olive oil
salt and pepper (to taste)

Steps:

If using wooden skewers, soak them in a dish of warm water for at least 20 minutes.
Combine the chicken marinade ingredients in a zip-top bag or dish: olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and black pepper. Squish to mix in the bag or whisk if using a dish.
Add the chicken pieces to the marinade. Make sure that all of the chicken is coated with the marinade. Refrigerate for at least 30 minutes and up to 4 hours.
Place the zucchini rounds and chopped bell peppers in a baking dish or bowl. Drizzle with the 1 ½ tablespoons of olive oil and sprinkle with salt and pepper; toss gently to coat. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken.
Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.

Nutrition Facts : ServingSize 2 skewers, Calories 407 kcal, Carbohydrate 18 g, Protein 33 g, Fat 23 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 747 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g

MOROCCAN CHICKEN KABOBS

Moroccan Chicken Kabobs image

Enjoy these grilled chicken kabobs flavored with spices - a delicious Moroccan dinner ready in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup apricot preserves
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon salt
4 boneless skinless chicken breasts (1 1/2 lb), cut into 1 1/2-inch pieces
Cooking spray

Steps:

Heat gas or charcoal grill. In large bowl, mix preserves, cumin, cinnamon, coriander and salt. Place chicken pieces in bowl and turn to coat. On each of 4 (10- to 12-inch) metal skewers, thread chicken.
Spray chicken with cooking spray. Carefully brush oil on grill rack. Place chicken on grill over medium-high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 27 g, Fiber 0 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg

KABOBS

Kabobs image

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Provided by Sue

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Steps:

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
Preheat grill for medium-high heat.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g

SKINNY APRICOT CHICKEN KABOBS

Skinny Apricot Chicken Kabobs image

86% less total fat • 64% less sodium than the original recipe. Use long skewers for a yummy entrée, or use shorter skewers to serve these as appetizers for a summer cookout.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound skinless boneless chicken breast halves, cut into 1-inch pieces
1 1/2 teaspoons Jamaican jerk seasoning
1 cup fresh sugar snap peas or snow pea pods, strings and tips removed
1 cup fresh or canned pineapple cubes
1 medium red sweet pepper, cut into 1-inch pieces
Nonstick cooking spray
1/4 cup apricot fruit spread

Steps:

Sprinkle chicken with about half of the jerk seasoning; toss gently to coat. Cut any large pea pods in half crosswise.
Alternately thread chicken, pea pods, pineapple cubes, and sweet pepper pieces onto 4 long or 8 short metal skewers, * leaving 1/4-inch spaces between pieces. Spray kabobs with nonstick cooking spray.
For sauce: In a small saucepan, combine remaining jerk seasoning and the spreadable fruit. Cook and stir just until spreadable fruit is melted; set aside.
For a charcoal grill, place kabobs on the rack directly over medium coals. Grill, uncovered, for 8 to 12 minutes or until chicken is no longer pink and vegetables are crisp-tender, turning once and brushing occasionally with sauce during the last 3 minutes of grilling.
*If using wooden skewers, soak in enough water to cover for at least 1 hour before using.

Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Kabob, Sodium 170 mg, Sugar 6 g, TransFat 0 g

Tips:

For the best flavor, use fresh, ripe apricots. If apricots are not in season, you can use frozen or dried apricots.
Soak the bamboo skewers in water for at least 30 minutes before using. This will help prevent them from burning.
To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
Serve the apricot chicken kabobs with your favorite dipping sauce, such as tzatziki sauce or hummus.

Conclusion:

Apricot chicken kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. The combination of sweet apricots, savory chicken, and tangy marinade makes these kabobs a hit with everyone. Whether you are serving them at a backyard barbecue or a family dinner, these kabobs are sure to be a crowd-pleaser.