Best 4 Apricot Chicken For The Gourmet Crock Pot Recipes
**Apricot Chicken: A Culinary Delight for the Gourmet Crock-Pot Enthusiast**
Indulge in a tantalizing culinary journey with our Apricot Chicken recipe, a delightful dish that elevates the classic combination of chicken and fruit to new heights of flavor. Prepared in the convenience of your crock-pot, this gourmet creation boasts tender chicken enveloped in a luscious apricot glaze, offering a harmonious balance of sweet and tangy notes. Alongside the main course, discover a collection of complementary recipes that enhance your dining experience. From the vibrant Apricot Salsa, bursting with fresh flavors, to the creamy Apricot Cheesecake, a sweet and tangy dessert sensation, each recipe adds a unique dimension to your culinary adventure. Prepare to tantalize your taste buds and impress your dinner guests with this exquisite Apricot Chicken feast.
CROCK POT APRICOT CHICKEN RECIPE
Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 8
Steps:
- Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
- Add onions on top.
- Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
- Pour over the top.
- Cook on low for 6-8 hours.
- When finished, remove chicken and place on a cookie sheet lined with foil.
- Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
- Serve immediately.
Nutrition Facts : Calories 523 kcal, Carbohydrate 5 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 1097 mg, Sugar 2 g, ServingSize 1 serving
APRICOT CHICKEN FOR THE GOURMET CROCK POT
This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed of saffron rice for a wonderful, flavorful meal.
Provided by PaulaG
Categories Chicken Breast
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a spice mill or coffee grinder, grind the cinnamon to a fine powder.
- In a large saute pan over medium-high heat add the oil and when warm stir in sliced onions.
- Saute onions, stirring frequently, for 10 to 15 minutes, until browned.
- Add the garlic and grated ginger and stir for 3 to 5 minutes.
- Add the cinnamon, ground cardamom, tomatoes, chicken stock and salt.
- Cook for 5 minutes.
- Place chicken in the crock pot and pour the onion mixture over.
- Cover and cook on low for 3 to 4 hours, until the chicken is tender.
- The last 30 minutes of cooking, add the apricots and saffron water.
- Finish cooking and serve immediately on top of saffron rice.
GOLFER'S CHICKEN IN THE SLOW COOKER
This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.
Provided by ToniH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 4
Number Of Ingredients 4
Steps:
- Put chicken breasts into a slow cooker crock.
- Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 57.8 g, Cholesterol 60.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 3 g, Sodium 1217.6 mg, Sugar 36.7 g
CROCK POT APRICOT CHICKEN
Make and share this Crock Pot Apricot Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, whisk together dressing, jam and soup mix.
- Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Tips:
- Choose ripe apricots: Using ripe, juicy apricots will enhance the flavor of the dish. Look for apricots that are plump and have a deep orange color.
- Use a good quality chicken broth: The chicken broth you use will make a big difference in the flavor of the dish. Choose a low-sodium broth or make your own.
- Don't overcrowd the slow cooker: Make sure there is enough space for the chicken and apricots to cook evenly. If the slow cooker is too crowded, the chicken may not cook properly.
- Cook the chicken on low: Cooking the chicken on low for 6-8 hours will help to keep it moist and tender. If you cook the chicken on high, it may become dry and tough.
- Add the apricots during the last hour of cooking: This will help to prevent them from becoming mushy.
- Serve the chicken with rice or noodles: Apricot chicken is a great dish to serve with rice or noodles. The sauce from the chicken will help to flavor the rice or noodles.
Conclusion:
Apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apricots and savory chicken is sure to please everyone at the table. By following these tips, you can make the best apricot chicken possible.
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