Best 3 Apricot Chicken And Snow Peas Recipes

**Indulge in Culinary Delights: Savor the Sweet and Savory Symphony of Apricot Chicken and Snow Peas**

Embark on a taste sensation as we present two tantalizing recipes that showcase the perfect harmony of flavors: Apricot Chicken and Snow Peas. Prepared with tender chicken, crisp snow peas, and a delightful apricot sauce, these dishes offer a delightful fusion of sweet and savory notes that will tantalize your taste buds.

First, discover the classic Apricot Chicken recipe, where succulent chicken breasts are coated in a flavorful cornstarch batter and pan-fried until golden brown. The chicken is then smothered in a luscious apricot sauce made from fresh apricots, soy sauce, brown sugar, and rice vinegar, creating a mouthwatering glaze that perfectly complements the crispy chicken.

Next, explore the vibrant Snow Peas with Apricot Sauce recipe, a vegetarian delight that highlights the delicate sweetness of snow peas. Fresh snow peas are stir-fried until tender-crisp and tossed in a delectable apricot sauce infused with ginger and garlic for an irresistibly aromatic dish.

Both recipes are culinary gems that are not only easy to prepare but also versatile enough to suit any occasion. Whether you're hosting a casual family dinner or impressing guests at a special event, these apricot-infused creations are sure to be a hit. So, gather your ingredients and let's embark on a delightful culinary journey with these apricot chicken and snow peas recipes.

Let's cook with our recipes!

CHICKEN AND SNOW PEAS

Chicken and Snow Peas image

A simple,tasty, and quick version of a popular Chinese Style recipe.

Provided by REBECCAROD

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup chicken broth
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon ground ginger
2 tablespoons vegetable oil
4 large skinless, boneless chicken breast halves, cubed
2 cloves garlic, minced
1 ½ cups sliced fresh mushrooms
2 (8 ounce) cans sliced water chestnuts, drained
3 cups snow peas
1 tablespoon sesame seeds

Steps:

Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 17.3 g, Cholesterol 92.2 mg, Fat 10.3 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 2.2 g, Sodium 540.9 mg, Sugar 4.4 g

APRICOT-GLAZED CHICKEN WITH SPRING VEGETABLES

Apricot-Glazed Chicken with Spring Vegetables image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds skinless, boneless chicken breasts (about 4)
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
4 carrots, cut into 1/2-inch pieces
1 bunch asparagus (about 1 pound), ends trimmed, cut into 2-inch pieces
12 ounces snow peas, trimmed (about 2 1/2 cups)
3 tablespoons apricot preserves
4 teaspoons dijon mustard
4 scallions, chopped
1 tablespoon chopped fresh tarragon
1 teaspoon finely grated lemon zest

Steps:

Cut each chicken breast into 4 or 5 large chunks; season with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add the olive oil. Add the chicken and cook, turning, until browned on all sides and almost cooked through, 4 to 6 minutes. Remove to a plate.
Add 1 tablespoon butter to the skillet and reduce the heat to medium. Add the carrots and 1/2 cup water. Cover and simmer until the carrots are crisp-tender, 3 to 4 minutes. Uncover and increase the heat to medium high. Cook until the water evaporates, 1 minute.
Reduce the heat to medium and melt the remaining 1 tablespoon butter in the skillet. Add the asparagus, snow peas and 1/4 teaspoon salt. Cover and cook until the vegetables are crisp-tender, about 3 minutes. Return the chicken to the skillet along with the apricot preserves, mustard, scallions, tarragon and lemon zest. Simmer, tossing, until the preserves are melted and the chicken and vegetables are glazed; season with salt and pepper.

APRICOT CHICKEN

Apricot Chicken image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Steps:

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

Nutrition Facts : Calories 361 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 97 milligrams, Sodium 309 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 34 grams, Sugar 26 grams

Tips:

Use fresh, ripe apricots. This will ensure that your dish has the best flavor.
Choose a good quality chicken breast. Look for one that is free of antibiotics and hormones.
Marinate the chicken in the apricot sauce for at least 30 minutes. This will help to infuse the chicken with flavor.
Cook the chicken over medium heat. This will help to prevent it from drying out.
Add the snow peas towards the end of cooking. This will help to prevent them from overcooking.
Serve the chicken and snow peas over rice or noodles.

Conclusion:

Apricot chicken and snow peas is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the apricots are sweet and tart, and the snow peas are crisp and tender. This dish is sure to please everyone at your table.