Best 2 Apricot Cheese Spread Recipes
Apricot cheese spread is a delightful and versatile appetizer or snack that combines the tangy sweetness of apricots with the creamy richness of cheese. This easy-to-make spread can be whipped up in just a few minutes with a handful of simple ingredients and is perfect for any occasion. Whether you're looking for a quick and easy party appetizer, a spread for your next brunch, or a tasty snack to enjoy on a lazy afternoon, this apricot cheese spread has got you covered. With three variations included in this article, there's sure to be a recipe that suits your taste preferences. From a classic apricot cream cheese spread to a more savory version with goat cheese and herbs, and a unique brie and apricot chutney spread, these recipes offer a range of flavors to satisfy every palate. So, gather your ingredients and let's get spreading!
Here are our top 2 tried and tested recipes!
PINEAPPLE APRICOT CHEESE SPREAD
This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation time does not include the time needed for chilling. One tablespoon per serving size is based on the following = Although it's nice served with crackers, whole grain bread, etc, during the holidays, you can make 64 appetizers by putting 1 tablespoon of this cheese spread between 2 gingersnaps!
Provided by Sydney Mike
Categories Spreads
Time 20m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 8
Steps:
- In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.
- In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.
- Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.
- Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill.
APRICOT-CHIPOTLE CHEESE SPREAD
Creamy cheese, sweet preserves and spicy chipotle are just the right combo for this easy cracker spread. If you want to try some variations, use cherry or raspberry preserves in place of the apricot. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, cheddar cheese, garlic and onion powder until blended. Shape cheese mixture into a log. Wrap and refrigerate at least 2 hours., In a small bowl, mix preserves, ginger and chipotle peppers until blended. Spoon over cream cheese. Serve with crackers and vegetables.
Nutrition Facts : Calories 129 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 123mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
Tips for Making Apricot Cheese Spread:
- Choose ripe, juicy apricots for the best flavor.
- If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for about 15 minutes before using.
- Use a food processor or blender to make the spread smooth and creamy.
- Add a little bit of lemon juice or vinegar to brighten the flavor of the spread.
- Serve the spread with crackers, bread, or fruit.
Conclusion:
Apricot cheese spread is a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, there's an apricot cheese spread recipe out there for you. So next time you're looking for a quick and easy snack or appetizer, give apricot cheese spread a try. You won't be disappointed.
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