Best 2 Apricot Blondies Recipes
Indulge in the delightful flavors of apricot blondies, a delectable treat that combines the tangy sweetness of apricots with the chewy goodness of blondies. These irresistible bars are a perfect blend of flavors and textures, making them a favorite among dessert enthusiasts. With a simple preparation process and readily available ingredients, these apricot blondies are a must-try for bakers of all skill levels. Discover the joy of baking with this easy-to-follow recipe that yields soft, moist, and chewy blondies bursting with apricot chunks. Whether you prefer a classic blondie recipe or a gluten-free or vegan variation, this article offers a collection of recipes to suit your dietary preferences and ensure everyone can savor the goodness of apricot blondies. Get ready to tantalize your taste buds with this delightful treat that's perfect for any occasion.
Let's cook with our recipes!
APRICOT ALMOND BLONDIES
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT BLONDIES
My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my sweets first, then ate my lunch . . . shh!!!
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Prep 8x8-inch square baking pan, use a non-stick spray.
- 2. In a medium bowl, sift together flour, baking powder, baking soda, salt and pepper.
- 3. In a separate bowl, using an electric mixer, cream butter, brown sugar and vanilla extract until well blended.
- 4. Beat in egg until mixture is smooth. Add flour mixture in 3 increments until a dough forms.
- 5. Mix in apricots and macadamia nuts.
- 6. Place the dough into prepared pan and use spatula to even the dough out.
- 7. Bake for 45 minutes, until the top is golden brown and a toothpick comes out clean.
- 8. Remove from the oven onto a wire rack to cool completely. Slice into squares.
Tips:
- Use ripe apricots. This will give your blondies the best flavor. If you can't find ripe apricots, you can use frozen or canned apricots, but thaw them before using.
- Don't overmix the batter. Overmixing can make the blondies tough. Mix just until the ingredients are combined.
- Bake the blondies until they are just set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting them. This will help them to hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze the blondies for up to 2 months.
Conclusion:
Apricot blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their sweet and tart flavor, apricot blondies are sure to be a hit with everyone who tries them.
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