Best 2 Apricot Barbecued Chicken Recipes

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**Apricot-Barbecued Chicken: A Tangy and Savory Delight**

Indulge in the tantalizing flavors of apricot-barbecued chicken, a delectable dish that combines the sweetness of apricots with the smoky richness of barbecue sauce. This recipe offers a delightful twist on the classic barbecue chicken, creating a unique and flavorful experience. The chicken is marinated in a blend of apricot preserves, soy sauce, garlic, and ginger, infusing it with a sweet and savory taste. Once grilled or baked to perfection, the chicken is basted with a tangy apricot-barbecue sauce, resulting in a juicy and succulent dish. Accompanying the main recipe are variations that cater to different preferences and dietary restrictions. For those who prefer a spicier kick, the "Spicy Apricot-Barbecued Chicken" incorporates chili powder and cayenne pepper into the marinade. If you're watching your sugar intake, the "Low-Sugar Apricot-Barbecued Chicken" offers a healthier alternative with reduced sugar content. For a vegetarian option, the "Apricot-Barbecued Tofu" provides a flavorful plant-based protein alternative. No matter your dietary preferences, this collection of apricot-barbecued chicken recipes guarantees a satisfying and delicious meal.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT BARBECUED CHICKEN



Apricot Barbecued Chicken image

A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 pound boneless skinless chicken breasts, cut into large chunks
3 garlic cloves, minced
1 tablespoon olive oil
1/2 cup apricot preserves
1/4 cup barbecue sauce
1/4 cup water
2 tablespoons onion soup mix
Hot cooked rice

Steps:

  • In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish., In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink. Serve with rice.

Nutrition Facts :

APRICOT BARBECUED CHICKEN



Apricot Barbecued Chicken image

This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!

Provided by Kree6528

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, cut into large chunks
3 cloves garlic, minced
1 tablespoon olive oil
1/2 cup apricot preserves
1/4 cup barbecue sauce
1/4 cup water
2 tablespoons onion soup mix
hot cooked rice

Steps:

  • In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes.
  • Transer to a greased 8-inch square baking dish.
  • In a bowl, combine the apricot preserves, barbecue sauce, water, and onion soup mix; pour over the chicken.
  • Bake, uncovered, at 375 degrees for 25-30 minutes or until chicken juices run clear.
  • Serve with rice.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
  • Choose Ripe Apricots: The quality of your apricots will greatly impact the flavor of your dish. Choose ripe, juicy apricots for the best results.
  • Homemade Apricot Jam: If you have the time, making your own apricot jam can give your sauce an extra layer of flavor. Simply simmer apricots, sugar, and lemon juice until thickened.
  • Brown the Chicken: Browning the chicken before simmering it in the sauce adds depth of flavor. Be sure to brown the chicken in a hot skillet until golden brown on all sides.
  • Simmer the Chicken: Simmering the chicken in the apricot barbecue sauce allows the flavors to meld and develop. Cook the chicken over low heat until it is cooked through and tender.
  • Rest the Chicken: Once the chicken is cooked, let it rest for a few minutes before serving. This helps the juices redistribute throughout the chicken, resulting in a more flavorful and moist dish.

Conclusion:

Apricot barbecued chicken is a delicious and flavorful dish that is perfect for a summer cookout or potluck. The combination of sweet apricots, tangy barbecue sauce, and tender chicken is sure to be a hit with everyone. With its easy-to-follow instructions and helpful tips, this recipe is a great choice for both experienced and beginner cooks alike. So gather your ingredients, fire up the grill, and get ready to enjoy this delicious apricot barbecued chicken!

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