Best 3 Apricot And Sultana Rock Cakes Recipes
Indulge in the delectable world of Apricot and Sultana Rock Cakes, a delightful treat that combines the flavors and textures of dried apricots, sweet sultanas, and aromatic spices. These rustic yet refined cakes, also known as rock buns, feature a crispy outer layer encasing a tender and moist interior studded with plump apricots and juicy sultanas. Enhanced with a hint of mixed spice, these rock cakes offer a symphony of flavors and textures in every bite. This article presents a collection of recipes that cater to various dietary preferences, including a traditional version, a gluten-free alternative, and a vegan adaptation. Embark on a culinary journey and discover the perfect Apricot and Sultana Rock Cake recipe to tantalize your taste buds.
Here are our top 3 tried and tested recipes!
APRICOT AND SULTANA ROCK CAKES
I love these little cakes with a cup of tea in the afternoon. I decided today that I wanted one and 3/4 hour later I was sitting down eating it.
Provided by shazzieau
Categories Dessert
Time 30m
Yield 19 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 180 Celsius line a large cookie tray with baking paper.
- place flour and baking powder into a large bowl.
- add butter and rub in until the mix resembles breadcrumbs.
- stir in the sultanas, apricots, sugar and rind.
- add the eggs and stir until everything is well combined.
- place mounds of dough onto the baking tray (I used a dessert spoon), leaving space between each mound to allow for spreading.
- cook for 15 - 20 minutes or until golden. remove to wire to cool.
Nutrition Facts : Calories 128.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 32.5, Sodium 70.8, Carbohydrate 18.4, Fiber 0.9, Sugar 9.2, Protein 2.1
ROCK CAKES
Make and share this Rock Cakes recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
- Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
- Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.
NEW ZEALAND ROCK CAKES
Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.
Provided by threeovens
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Sift flour and salt into a mixing bowl. Mix in butter until crumbly (use clean hands). Add sugar, raisins, and marmalade; mix well (with spoon). Add in egg. Batter should be stiff and "rocky".
- The mixture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough and drop on cookie sheet about 1 inch apart. Bake in oven for 15 minutes until lightly browned. Turn bottom side up to cool. Serve with milk or tea.
Tips:
- To make the perfect rock cake, use a combination of plain and self-raising flour. This will give the cakes a light and fluffy texture.
- For a more intense fruit flavor, soak the dried fruit in tea or fruit juice before adding it to the cake batter.
- If you don't have any golden syrup, you can substitute honey or maple syrup.
- To get a nice, crispy topping, sprinkle the cakes with demerara sugar before baking.
- Be careful not to overmix the cake batter. Overmixing can result in a tough, dense cake.
- Bake the cakes until they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Apricot and sultana rock cakes are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual afternoon snack to a special dessert. With their sweet and fruity flavor, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give apricot and sultana rock cakes a try. You won't be disappointed!
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