Best 4 Applesauce Walnut Cake Wcake Mix Recipes
Indulge in the delectable flavors of Applesauce Walnut Cake, a classic dessert with a moist, tender crumb and a symphony of sweet-tart applesauce and crunchy walnuts. This versatile cake can be prepared with a cake mix for convenience or from scratch for a more artisanal touch. Explore two variations: a classic Applesauce Walnut Cake with a simple glaze and a decadent Caramel Applesauce Walnut Cake with a luscious caramel sauce. Both recipes offer step-by-step instructions and a list of ingredients to guide you through the baking process. Dive into the world of this timeless cake and experience the perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE MIX APPLESAUCE CAKE - APPLESAUCE COFFEE CAKE WITH YELLOW CAKE MIX
Steps:
- Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish nonstick cooking spray.
- In a small bowl, mix cinnamon and sugar; set aside.
- In a large bowl, blend cake mix, eggs and applesauce until moist. Beat on high for 2 minutes.
- Pour half the batter into the prepared baking dish; sprinkle with cinnamon and sugar; cover with remaining batter.
- Take a knife and swirl through the layers.
- Bake for 35 to 45 minutes or until a toothpick comes out clean.
- Let cool in pan. If desired, sprinkle top of cake with powdered sugar.
Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 200 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
OLD FASHIONED APPLESAUCE SPICE CAKE
Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
- Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
- For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g
APPLESAUCE LOAF CAKE
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
Tips:
- Use a good quality cake mix. A higher quality cake mix will produce a more flavorful and moist cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a variety of toppings. Nuts, fruits, and chocolate chips are all great options for topping an applesauce walnut cake.
Conclusion:
Applesauce walnut cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and crunchy walnuts, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give applesauce walnut cake a try. You won't be disappointed!
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