Indulge in a culinary journey where sweet meets savory with our delectable Applesauce Sweet Potato Bake. This symphony of flavors will tantalize your taste buds and leave you craving for more. The medley of sweet applesauce and savory sweet potatoes, harmoniously blended with a hint of spices, creates a dish that is both comforting and sophisticated.
As you embark on this culinary adventure, you'll discover a treasure trove of recipes that cater to various dietary preferences and culinary skills. Whether you're a seasoned chef seeking a new culinary masterpiece or a novice cook looking for an easy yet impressive dish, our diverse collection of recipes has something for everyone.
From the classic Applesauce Sweet Potato Bake, a timeless recipe that has been passed down through generations, to the Vegan Applesauce Sweet Potato Bake, a plant-based rendition that caters to those with dietary restrictions, our compilation of recipes offers a delightful array of options.
For those with a sweet tooth, the Applesauce Sweet Potato Casserole, adorned with a pecan crumble topping, promises an irresistible indulgence. The Applesauce Sweet Potato Muffins, bursting with autumnal flavors, are perfect for a quick breakfast or afternoon snack. And for a savory twist, the Sweet Potato and Sausage Skillet Bake, featuring succulent sausage and a medley of vegetables, is a hearty and satisfying meal.
No matter your culinary expertise or dietary preferences, our Applesauce Sweet Potato Bake recipes will guide you effortlessly through the cooking process, ensuring a delightful and memorable culinary experience. So, gather your ingredients, preheat your oven, and prepare to embark on a journey of flavors that will leave you craving for more.
APPLESAUCE-SWEET POTATO BAKE
Applesauce and nut topping provide a simple addition to this easy sweet potato casserole - perfect side for any meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place sweet potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until tender; drain. Remove skins; cut each sweet potato lengthwise in half.
- Heat oven to 375°. Place sweet potatoes, cut sides up, in ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Spread applesauce over sweet potatoes. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce. Dot with butter. Cover and bake about 30 minutes or until hot.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 75 mg
SWEET POTATO AND APPLESAUCE BAKE
I wanted to make a luscious sweet potato dish without all the fat, and this delicious little critter is what I came up with, it smells like the holidays in here, even though it's 100° outside!
Provided by Lynn Socko
Categories Potatoes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Generously spray a pie plate or spring form pan with non stick spray oil, sides and bottom.
- 2. Peel and slice sweet potatoes into rounds.
- 3. In a large bowl mixed together 1 1/2 c. of plain applesauce, 1/4 c. brown sugar, 1 tsp. cinnamon, and 1/4 tsp. nutmeg.
- 4. Pour sliced potatoes into bowl and make sure each potato is coated on both sides with applesauce mixture. Layer in pan and pour any leftover sauce on top and spread out. Top with walnuts.
- 5. Bake 375° for 1-1.5 hrs. or until fork can be easily inserted. NOTE: I placed my pan on a baking sheet to prevent spills in the oven, that can increase baking time.
MY APPLESAUCE SWEET POTATO BAKE
I made these for our dinner last night and we both liked them very much. They were easy to put together and didn't take long to bake. These are a keeper for me and my sweetheart.
Provided by Norma DeRemer
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 375.
- 2. Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
- 3. Heat to boiling; reduce heat and cover and simmer for 30 to 35 minutes. (or microwave potatoes wrapped in paper towels for 30 minutes or until tender)
- 4. Drain sweet potatoes and remove skins, cut each sweet potato linghwise in half.
- 5. Place sweet potatoes, cut side up in a ungreased 2 quart casserole or square baking dish, 8 X 8 X 2 inches.
- 6. Spread applesauce over sweet potatoes.
- 7. Mix brown sugar, nuts, cranberries and cinnamon and sprinkle over applesauce.
- 8. Dot with butter and cover and bake about 30 minutes or until hot.
- 9. For a shortcut: use one can (18 ounce) vacuum-packed sweet potatoes, cut lengthwise in half instead of fresh sweet potatoes.
- 10. Why not try different sprinkles: *Miniature marshmallows *Canned sliced peaches or pineapple *Toasted pecans or almonds *French-fried onion rings or crushed croutons
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Pierce the potatoes before baking: This will help the steam escape and prevent the potatoes from bursting.
- Bake the potatoes until they are tender: You can check this by inserting a fork into the center of a potato. If it goes in easily, the potato is done.
- Let the potatoes cool slightly before handling: This will help prevent them from breaking.
- Use a food processor or blender to mash the potatoes: This will help create a smooth and creamy texture.
- Add the applesauce, butter, and spices to the potatoes: Stir until combined.
- Transfer the potato mixture to a baking dish: Top with the streusel topping.
- Bake the casserole until the topping is golden brown and the potatoes are bubbly: This will take about 30 minutes.
- Let the casserole cool slightly before serving: This will help it set and make it easier to slice.
Conclusion:
This applesauce sweet potato bake is a delicious and comforting dish that is perfect for fall and winter gatherings. It is easy to make and can be tailored to your own taste preferences. For example, you can use different types of applesauce, such as unsweetened or cinnamon-flavored. You can also add other spices to the potato mixture, such as nutmeg or ginger. And, if you like a crunchy topping, you can add a streusel topping made with oats, flour, and butter.
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