Best 2 Applesauce Spice Cookies Recipes

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Indulge in a delightful culinary journey with our tantalizing Applesauce Spice Cookies, an irresistible treat that combines the warmth of autumn spices with the comforting flavors of applesauce. These delectable cookies are crafted with a harmonious blend of wholesome ingredients, ensuring a symphony of flavors in every bite. Discover the perfect balance of chewy and crispy textures, as the tender apple-infused dough yields to a delightful snap. As you savor each morsel, the vibrant notes of cinnamon, nutmeg, and ginger dance upon your palate, complemented by the subtle sweetness of applesauce. Whether you're seeking a cozy treat for a crisp autumn day or a festive addition to your holiday gatherings, these Applesauce Spice Cookies are sure to capture hearts and evoke memories with every bite.

Let's cook with our recipes!

APPLESAUCE SPICE COOKIES WITH BROWNED BUTTER-CREAM CHEESE FROSTING



Applesauce Spice Cookies with Browned Butter-Cream Cheese Frosting image

Betty Crocker™ Super Moist™ spice cake mix combined with applesauce makes these chewy cookies taste like fall, while a browned butter-cream cheese frosting spread adds extra decadence.

Provided by By Cindy Rahe

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup unsweetened applesauce
1 egg, slightly beaten
1/4 cup canola oil
1/4 cup unsalted butter
1 package (8 oz) cream cheese, softened
2 1/2 cups powdered sugar
Dash of salt

Steps:

  • Heat oven to 350° F. Line 2 cookie sheets with cooking parchment paper; set aside.
  • In large bowl, beat Cookie ingredients with whisk until combined. Using 2-tablespoon scoop, drop mixture 2 inches apart onto cookie sheets.
  • Bake about 10 minutes or until edges start to brown, tops are dry and cookies spring back when touched lightly in center. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely before frosting.
  • In 1-quart saucepan or 6-inch skillet, brown the butter by melting over medium heat until it begins to foam, then stirring constantly until solid bits in butter turn dark brown and smell fragrant like toffee. Remove from heat; pour into heatproof dish to cool.
  • In medium bowl, beat cream cheese and cooled butter with electric mixer on medium speed until smooth. Add powdered sugar and salt; beat to combine. Generously frost cooled cookies with frosting.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 10 g, TransFat 0 g

APPLESAUCE SPICE COOKIES



Applesauce Spice Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield 60 to 72 cookies

Number Of Ingredients 18

2 cups flour
1 cup whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon allspice
1 cup butter, softened
1 1/2 cups packed brown sugar
2 eggs
1 cup applesauce, recipe follows
1 1/2 cups raisins
Powdered sugar, for garnish
6 apples, McIntosh preferred
1 cup water
1 tablespoon fresh lemon juice
1 teaspoon sugar
1/4 teaspoon cinnamon, optional

Steps:

  • Preheat oven to 375 degrees F.
  • In a bowl, combine the dry ingredients and set aside.
  • In the bowl of a standing mixer, fitted with a paddle attachment, cream the butter. Add the brown sugar and continue creaming. Then add the eggs and applesauce mixing well. Gradually add the dry ingredients and raisins to make dough.
  • Drop by rounded tablespoons onto a greased cookie sheet (save those butter papers!) and bake until light golden brown, about 9 to13 minutes. The cookies do not brown very much. Sprinkle with powdered sugar.
  • Peel and core apples and cut into quarters. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. Take off the heat and stir in the sugar and cinnamon, if using.

Tips:

  • Use ripe, flavorful apples for the applesauce. This will ensure that your cookies have the best possible flavor.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.

Conclusion:

Applesauce spice cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a warm and inviting flavor. Whether you enjoy them as a snack, a dessert, or a gift, these cookies are sure to please everyone who tries them.

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