Best 3 Applesauce Snack Cake Recipes

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Calling all apple enthusiasts and dessert lovers! Get ready to embark on a delightful culinary journey with our tantalizing Applesauce Snack Cake. This moist and flavorful cake, infused with the sweet essence of applesauce, is a true symphony of flavors that will leave your taste buds dancing. But that's not all! This comprehensive article also presents a collection of delectable apple-inspired recipes that will turn your kitchen into an aromatic haven. From the classic Apple Pie to the innovative Apple Cider Donuts, each recipe is a masterpiece waiting to be savored. Get ready to indulge in a delightful exploration of applesauce and apple-infused treats that will satisfy your cravings and make every bite a moment to cherish.

Let's cook with our recipes!

APPLESAUCE SNACK CAKE



Applesauce Snack Cake image

You need only 15 minutes to get this moist, nutty cake in the oven.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 14

1 2/3 cups Gold Medal™ all-purpose flour
1 cup packed brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/3 cup chopped nuts
1/2 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup apple cider or orange juice
2 tablespoons whipping cream

Steps:

  • Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  • In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.

Nutrition Facts : Calories 395, Carbohydrate 58 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg

FLOURLESS APPLESAUCE OATMEAL WALNUT SNACK CAKE



Flourless Applesauce Oatmeal Walnut Snack Cake image

This is an easy to fix snack cake, perfect when friends stop by. It is flourless, using oats instead. The applesauce and walnuts add texture and great flavor!

Provided by Lori McLain

Categories     Cakes

Time 35m

Number Of Ingredients 13

1-3/4 c quick-cooking oats
3/4 c light brown sugar
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 c applesauce, unsweetened
1/4 c canola oil
1 large egg
1 tsp vanilla extract
1/3 c chopped walnuts
2 tsp butter

Steps:

  • 1. Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment or wax paper.
  • 2. Place the oats in a blender or food processor and blend until resembles flour. Place in medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt; mix well. Measure out 1/4 cup of this mixture to a small bowl and set aside.
  • 3. In a small bowl, stir together applesauce, oil, egg, and vanilla; add to dry ingredients and mix until thoroughly combined. Stir in walnuts and pour into baking dish. Mix together the butter with the reserved dry ingredients to make a streusel-like topping and sprinkle over top of the cake.
  • 4. Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.

APPLESAUCE SNACK CAKE



Applesauce Snack Cake image

You need only 15 minutes to get this moist, nutty cake in the oven.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 14

1 2/3 cups Gold Medal™ all-purpose flour
1 cup packed brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/3 cup chopped nuts
1/2 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup apple cider or orange juice
2 tablespoons whipping cream

Steps:

  • Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  • In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.

Nutrition Facts : Calories 395, Carbohydrate 58 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg

Tips:

  • Use ripe apples for the applesauce. This will ensure that the applesauce is flavorful and sweet.
  • If you don't have any applesauce on hand, you can make your own. Simply peel and core 3-4 apples, then cook them in a saucepan with a little bit of water until they are soft. Mash the apples with a fork or potato masher until they are smooth.
  • Be sure to grease and flour the baking pan before you pour in the batter. This will help the cake to come out of the pan easily.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before you frost it. This will help the frosting to set properly.

Conclusion:

This applesauce snack cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a sweet and tangy applesauce filling. The cake is also topped with a creamy vanilla frosting that adds the perfect finishing touch. Whether you are looking for a snack, a dessert, or a special treat, this applesauce snack cake is sure to please.

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