Best 3 Applesauce Raisin Bread Recipes
Indulge in the delightful aroma and taste of Applesauce Raisin Bread, a classic treat that combines the sweetness of applesauce and raisins with the comforting warmth of freshly baked bread. This recipe offers two variations: the original Applesauce Raisin Bread and a delectable Cream Cheese Applesauce Raisin Bread. Both loaves are soft, moist, and bursting with flavor, making them perfect for breakfast, brunch, or as an afternoon snack. Whether you prefer the traditional simplicity of the original bread or the added richness of cream cheese, this recipe has something for every taste. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your kitchen with the enticing aroma of freshly baked goodness.
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APPLESAUCE RAISIN BREAD
Quick and easy rolled oat bread.
Provided by Helen Hanson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- Soak raisins in apple juice.
- In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
- Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 41.3 g, Cholesterol 31.4 mg, Fat 7.7 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 133.4 mg, Sugar 22.2 g
QUICK APPLESAUCE RAISIN BREAD
This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.
Provided by Country Cook in Okl
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- In mixing bowl beat eggs, add sugar,applesauce,oil,cinnamon,and vanilla. Beat until mixed.
- Add bisquick and mix well.
- Stir in raisins and pour into prepared loaf pan.
- Bake at 350 until top springs back when touched.
- This rises a lot and the top usually splits.
- Wrap in foil while warm.
APPLESAUCE BRANDIED RAISIN BREAD
Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....
Provided by Sydney Mike
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
- Soak raisins in brandy 15 minutes.
- In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
- In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
- Add raisins & nuts to applesauce mixture & mix well.
- Add fruit mixture to flour mixture & stir only until flour is moistened.
- Pour into greased pan & bake 50-55 minutes.
- Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.
Tips:
- Choose the right apples: Use a variety of apples that will give your bread a mix of flavors and textures. Granny Smith apples are a good choice for their tartness, while Honeycrisp apples add sweetness and a crisp texture.
- Don't overcook the applesauce: You want the applesauce to be thick and chunky, not watery. Cook it until the apples are soft and starting to break down, but not completely mushy.
- Use fresh raisins: Fresh raisins will give your bread a plump and juicy texture. Avoid using dried raisins, as they can be tough and chewy.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Applesauce raisin bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover applesauce. With its moist and flavorful crumb and sweet and tangy applesauce filling, this bread is sure to be a hit with everyone who tries it.
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