Best 10 Applesauce Raisin Bran Muffins Recipes

APPLESAUCE RAISIN MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
• Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
• Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
• Scoop batter into the muffin liners using an ice cream scoop.
• Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

APPLESAUCE BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
• Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.

BRAN MUFFINS WITH APPLESAUCE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
• Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
• Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

APPLESAUCE & RAISIN MUFFINS

Steps:

• Preheat oven to 375°F.
• With mixer beat eggs slightly.
• Add sugar, oil and applesauce; beat thoroughly.
• In a separate bowl, mix dry ingredients together.
• Add dry to the applesauce mixture; mix well.
• Stir in raisins.
• Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
• Bake for 15-20 minutes.

RAISIN APPLESAUCE BRAN MUFFINS

Steps:

• preheat oven to 400oF.
• Combine first 3 ingredients in a bowl, stir well. Let stand 5 minutes.
• Stir in sugar, egg substitute, and oil.
• Combine flour, baking powder, salt and cinnamon in a large bowl; make a well in center of mixture.
• Add cereal mixture, stirring just until dry ingredients are moist.
• Fold in raisins.
• Divide batter among 12 muffin cups coated with cooking spray.
• Bake at 400oF for 20 minutes or until lightly browned.
• Remove from pans immediately; let cool on wire racks.

SUGAR FREE APPLESAUCE RAISIN MUFFINS

Steps:

• Beat together egg, oil, and applesauce. Add flour, baking soda, baking powder and spices; beat well. Stir in raisins.
• Spoon batter into oiled and floured muffin tins. Bake at 375 for 20-25 minutes or until firm to the touch and browned. Cool on wire rack.

APPLESAUCE RAISIN MUFFINS

Steps:

• In large bowl, combine dry ingredients.
• In medium bowl, whisk together the sugar, applesauce, oil and vanilla until well blended.
• Add the applesauce mixture to the flour mixture and stir until just blended. Fold in the raisins.
• Divide batter into muffin tins. Bake 25-28 minutes at 400.

APPLESAUCE BRAN MUFFINS

Steps:

• In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.
• Let stand for 5 minutes.
• In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.
• Add in the raisins and apple; toss to coat.
• Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.
• Spray muffin cups with nonstick cooking spray.
• Pour batter evenly into muffin cups.
• Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.
• Cool on a wire rack before removing from the pan.

RAISIN BRAN MUFFINS

Steps:

• Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
• Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

APPLESAUCE AND RAISIN BRAN REFRIGERATOR MUFFINS

Steps:

• In a very large bowl, mix together the cereal, sugar, flour, baking soda, salt, nutmeg, and cinnamon.
• In a separate mixing bowl, beat together the applesauce, shortening, and eggs until well combined. Beat in the buttermilk. Add the applesauce mixture to the dry ingredients and mix well.
• To bake some of the muffins right away, heat the oven to 400 degrees. Grease or line muffin cups. Fill the cups two-thirds full with batter. Bake for 15 minutes or until golden brown and a toothpick inserted near the center of a muffin comes out clean.
• Tightly cover the remaining batter and store it in the refrigerator up to two weeks.
• To bake the refrigerated batter...increase the baking time slightly, to approximately 20 minutes.