Best 3 Applesauce Quesadillas Recipes
Indulge in a delightful culinary adventure with our tantalizing selection of applesauce quesadillas, a unique fusion of sweet and savory flavors that will tantalize your taste buds. Discover the perfect balance of crispy tortillas, tangy applesauce, and a medley of delectable fillings, ranging from gooey cheese to juicy chicken and smoky bacon. Embark on a flavor journey with our easy-to-follow recipes, catering to various dietary preferences and promising an unforgettable dining experience. Whether you're a seasoned quesadilla enthusiast or embarking on your first culinary escapade, our comprehensive guide will equip you with the knowledge and inspiration to create mouthwatering applesauce quesadillas that will impress family and friends alike. From classic combinations to innovative twists, prepare to elevate your quesadilla game and redefine your culinary horizons.
Here are our top 3 tried and tested recipes!
CINNAMON APPLE QUESADILLAS
One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!
Provided by Vera
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
- Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE QUESADILLAS
These dainty applesauce-and cheese-filled wedges were sent in by Sharon Triplett of Hendersonville, Tennessee. "They're delicious with extra applesauce or plain yogurt," she recommends.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 wedges.
Number Of Ingredients 5
Steps:
- Place two tortillas on an ungreased baking sheet. Spread each with applesauce; sprinkle with cheese and cinnamon-sugar if desired. Top with remaining tortillas. Brush tops with butter. Sprinkle with cinnamon-sugar. Bake at 400° for 7-8 minutes or until lightly browned. Cut each into eight wedges.
Nutrition Facts : Calories 38 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right apples. For applesauce quesadillas, it's best to use a variety of apples that are sweet and tart, such as Granny Smith, Honeycrisp, or Pink Lady.
- Make your own applesauce. It's easy to make applesauce at home, and it tastes much better than store-bought applesauce. Plus, you can control the sweetness and tartness of the applesauce.
- Use a good quality cheese. The cheese you use in your quesadillas will make a big difference in the flavor of the dish. Use a cheese that melts well and has a good flavor, such as cheddar, mozzarella, or Monterey Jack.
- Don't overcrowd the pan. When you're cooking the quesadillas, don't overcrowd the pan. This will prevent the quesadillas from cooking evenly.
- Serve the quesadillas immediately. Quesadillas are best served immediately after they're cooked. This will ensure that the cheese is melted and the applesauce is warm.
Conclusion:
Applesauce quesadillas are a delicious and easy-to-make snack or meal. They're perfect for a quick lunch or dinner, or for a fun after-school snack. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will love.
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