Indulge in a delightful culinary experience with our collection of wholesome applesauce oatmeal loaf recipes. These delectable treats are not only bursting with flavor, but they also offer a nutritious twist to your breakfast or snack routine. From classic to unique variations, each recipe caters to diverse taste preferences, dietary needs, and skill levels. Embark on a journey of baking goodness as you explore our curated selection of applesauce oatmeal loaves, ranging from moist and dense to fluffy and airy textures. Discover the perfect balance of sweetness and tanginess, complemented by the heartiness of oats and the juicy goodness of apples. Get ready to tantalize your taste buds with every bite of these irresistible creations!
Let's cook with our recipes!
APPLE CINNAMON OATMEAL BREAD
Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.
Provided by Monique David
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g
OATMEAL APPLESAUCE BREAD
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g
APPLESAUCE OAT CAKE
The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes., In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture. , Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.
Nutrition Facts : Calories 435 calories, Fat 15g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 315mg sodium, Carbohydrate 72g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
APPLESAUCE OATMEAL LOAF
Make and share this Applesauce Oatmeal Loaf recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h3m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Heat oven to 350*.
- Grease and flour a 9 inch loaf pan.
- Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into lg mixing bowl.
- Add brown sugar, eggs, and all remaining ingredients.
- Mix until throughly combined.
- Pour into pan.
- Bake for 55 minutes, or until a pick comes out clean.
- Cool on wire rack.
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
SEASONAL APPLESAUCE MEATLOAF
Make and share this Seasonal Applesauce Meatloaf recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beef, eggs and mix well.
- Add onions, salt, allspice and mix.
- Combine with oatmeal and applesauce.
- Form into a loaf and place in a loaf pan which has been greased.
- Mix the pared apple, brown sugar, cloves and water and place on top of meatloaf.
- Bake 350F 75 mins.
Nutrition Facts : Calories 375.3, Fat 19.4, SaturatedFat 7.3, Cholesterol 147.6, Sodium 114.4, Carbohydrate 24.6, Fiber 1.6, Sugar 9.2, Protein 24.9
APPLESAUCE OATMEAL LOAF
A fibrous loaf with the goodness of applesauce and rolled oats with some spicy ginger to enhance the flavour for a good loaf with tea or coffee.
Provided by Slocan cook
Categories Dessert
Time 1h10m
Yield 2 Loaves, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit
- Grease a 9" by 5" by 3" loaf pan and a small round souffle dish. Set aside
- Blend flour, b. powder, b. soda and ginger together in a small bowl. Set aside
- In a small bowl beat eggs until light and frothy
- Combine cream, beaten eggs, sugar, oats and applesauce in a large mixing bowl beating with an electric mixer on medium speed until all ingredients are well blended.
- Add flour slowly to batter and continue to mix all ingredients together to form a smooth batter.
- Pour batter into loaf pan and souffle dish filling 2/3 full leaving a small amount of space around the top edge to allow cake batter to expand when baking
- Bake in preheated oven for 40 to 50 minutes or until cake tester inserted in centre of loaf comes out clean
- Remove from oven and allow to cool before removing loaf from pan
- Gently loosen loaf around the edges of pan and empty loaves onto a wire rack to cool before storing in a container.
Nutrition Facts : Calories 187.5, Fat 4.3, SaturatedFat 2.2, Cholesterol 35.4, Sodium 111.8, Carbohydrate 34, Fiber 1.2, Sugar 13.5, Protein 3.8
APPLESAUCE LOAF CAKE
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
APPLESAUCE BAKED OATMEAL
I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Provided by Mikekirsten1
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g
Tips:
- Use ripe apples for the best flavor. If your apples are not ripe, you can roast them in the oven for 15-20 minutes at 400 degrees Fahrenheit to bring out their sweetness.
- Don't overmix the batter. Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Applesauce oatmeal loaf is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover applesauce. With its moist texture and sweet flavor, this bread is sure to be a hit with everyone who tries it.
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