Best 5 Applesauce Oatmeal Cake With Broiled Coconut Topping Recipes
Indulge in the irresistible flavors of applesauce oatmeal cake topped with a delectable broiled coconut crust. This delightful treat combines the comforting warmth of oatmeal with the sweet tang of applesauce, creating a moist and flavorful cake that will tantalize your taste buds. The crowning glory is the golden-brown coconut topping, perfectly toasted under the broiler, adding a delightful crunch and a tropical twist to every bite. This recipe also includes variations for a gluten-free and vegan version of the cake, ensuring that everyone can enjoy this delectable dessert. Whether you're looking for a cozy breakfast treat, an afternoon snack, or a sweet ending to your meal, this versatile cake is sure to impress.
Let's cook with our recipes!
OATMEAL CAKE
Old Fashioned Oatmeal Cake is a moist, rich cake filled with warm spices and a caramelized coconut frosting. Your new go-to favorite easy cake recipe!
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan.
- In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled.
- In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt.
- Fold in cooled oatmeal mixture until just combined.
- Pour batter into pan and bake for 35 minutes. Prepare frosting while cake is baking.
Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 3 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 247 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING
I saw this recipe in an issue of Betty Crockers Slow Cooker Recipes magazine and knew right away this was a keeper. This was great for dessert but was just as good the next morning as a Coffee Cake.
Provided by CindiJ
Categories Breakfast
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats and let stand 20 minutes.
- Heat oven to 350º. Grease bottom & sides of 9-inch square pan with shortening.
- In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy.
- Beat in vanilla and eggs until fluffy.
- Beat in applesauce mixture just until mixed.
- Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.
- Pour into prepared pan.
- Bake 40-50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly.
- Cool 30 minutes.
- Serve warm.
Nutrition Facts : Calories 471.7, Fat 22.4, SaturatedFat 12.3, Cholesterol 88.4, Sodium 353.6, Carbohydrate 63.9, Fiber 2.6, Sugar 37.2, Protein 6
APPLESAUCE OATMEAL CAKE
I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.
Provided by Jo Ann L
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring applesauce to a boil in a small saucepan; remove from heat.
- Stir in oats and raisins; cover and let stand 20 min.
- (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
- Gradually add sugar, beating well.
- Add egg and beat well.
- Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
- Stir in applesauce mixture.
- Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
- Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
- Cool in pan on a wire rack.
- (I found I liked this best served slightly warm.).
APPLESAUCE BAKED OATMEAL
I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Provided by Mikekirsten1
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g
OATMEAL CAKE WITH BROILED FROSTING
After enjoying this recipe for more than 30 years, I knew it was time to revise it. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite snack. -Pat Van Cleve of Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , In a large bowl, combine frosting ingredients; spread over hot cake. Broil 6 in. from the heat for 1-2 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 288 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 305mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use ripe apples for the applesauce. This will give the cake a more intense apple flavor. You can use any type of apples you like, but some good choices include Granny Smith, Honeycrisp, or Pink Lady.
- Be sure to drain the applesauce well before adding it to the cake batter. Otherwise, the cake will be too wet and dense.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have time to make your own applesauce, you can use store-bought applesauce. Just be sure to choose a brand that is unsweetened.
- This cake can be stored at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Applesauce oatmeal cake with broiled coconut topping is a delicious and easy-to-make dessert. This cake is perfect for any occasion, and it is sure to be a hit with your family and friends. The combination of applesauce, oatmeal, and coconut creates a moist and flavorful cake that is both hearty and satisfying. The broiled coconut topping adds a touch of sweetness and crunch that takes this cake to the next level. So next time you are looking for a delicious and easy-to-make dessert, give this applesauce oatmeal cake with broiled coconut topping a try.
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