Best 3 Applesauce Nut Cake Recipes
Indulge in the delectable flavors of applesauce and nuts harmoniously combined in this collection of tantalizing recipes. From classic cakes to moist muffins and irresistible cookies, each recipe offers a unique twist on this timeless combination.
"Applesauce Nut Cake: A Classic Delight" presents a traditional cake recipe that strikes a perfect balance between sweetness and tartness. With a tender crumb and a generous helping of chopped walnuts, this cake is a nostalgic favorite that evokes memories of home and comfort.
"Applesauce Nut Muffins: A Grab-and-Go Treat" provides a delightful grab-and-go breakfast or snack option. These muffins are packed with juicy applesauce, crunchy nuts, and warming spices, making them a nutritious and flavorful start to your day.
"Applesauce Nut Cookies: A Sweet and Crunchy Indulgence" offers a delightful combination of chewy cookie dough, tart applesauce, and crunchy nuts. These cookies are perfect for satisfying your sweet tooth with a rustic charm and a hint of nostalgia.
With detailed instructions and helpful tips, these recipes cater to bakers of all skill levels. Whether you're a seasoned baker looking for a new favorite or a novice seeking an easy-to-follow guide, this collection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the flavors of applesauce and nuts.
APPLESAUCE, RAISIN AND NUT CAKE
This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.
Provided by QueenJellyBean
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- First sift flour, spices and soda.
- Then cream the shortening, add sugar gradually and eggs well beaten.
- Add flour and spices alternately with the applesauce and beat throughly until smooth.
- Dust raisins and nuts lightly with flour and stir in last.
- Bake in a shallow, well greased pan about an hour in a 325 degree oven.
- Ice with your choice or icing or frosting.
APPLESAUCE NUT CAKE
This is a child's recipe taken from my son's third grade "cookbook" put together in school... Enjoy!
Provided by TeLand
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugar.
- Add applesauce.
- Sift dry ingredients together and gradully beat into first mixture.
- Add nuts.
- Pour into greased pan and bake at 325 degrees for one hour.
APPLESAUCE NUT CRUMB CAKE
This is easy to prepare and is good for all of you on weight watchers. Each serving is 4 points. The original recipe called for pecans but I used walnuts. You can substitute your favorite.
Provided by Barry44
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine first six ingredients (flour through nutmeg).
- In a separate bowl, mix buttermilk, applesauce, 1 Tbsp butter, egg and egg white.
- Make a well in the center of the dry ingredients and stir in the wet mixture until moist.
- Spray a 9" round cake pan with cooking sptay.
- and spoon in the batter.
- In a small bowl combine chopped nuts and remaining ingredients.
- Stir with a fork until the mixture resembles coarse meal.
- Sprinkle evenly over top of the cake.
- Bake at 350F for 35 minutes or until a wooden toothpick inserted in the center comes out clean.
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for applesauce nut cake. If you don't have fresh apples on hand, you can use unsweetened applesauce, but the cake may be a bit less flavorful.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Use a bundt pan: A bundt pan is the traditional pan for applesauce nut cake. It gives the cake a beautiful shape and allows for even baking.
- Let the cake cool completely before glazing: This will help the glaze set properly and prevent it from running off the cake.
- Store the cake in an airtight container at room temperature for up to 3 days:Applesauce nut cake can also be frozen for up to 2 months.
Conclusion:
Applesauce nut cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and crunchy nuts, this cake is sure to be a hit. So next time you're looking for a simple but delicious cake recipe, give applesauce nut cake a try. You won't be disappointed!
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