Best 2 Applesauce For The Freezer Recipes
Applesauce is a timeless classic enjoyed by people of all ages, and for good reason! Its versatility makes it a perfect accompaniment to a wide range of dishes, from pancakes and waffles to pork chops and roasted chicken. It's also an excellent source of dietary fiber, vitamin C, and potassium. This recipe collection offers a variety of delicious homemade applesauce recipes, each with its unique flavor profile. Whether you prefer a smooth and creamy applesauce or a chunky rustic one, there's a recipe here for every taste. The recipes range from simple 3-ingredient options to more elaborate ones that incorporate spices, herbs, and other fruits. With detailed instructions and helpful tips, these recipes will guide you through the process of making delicious and wholesome homemade applesauce that's perfect for freezing and enjoying all year round.
Here are our top 2 tried and tested recipes!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
Tips:
- Choose firm, ripe apples for applesauce. This will ensure that the applesauce has a good texture and flavor.
- Peel and core the apples before cooking them. This will make the applesauce smoother and easier to eat.
- Use a variety of apples to create a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Jonagold apples.
- Add spices to the applesauce, such as cinnamon, nutmeg, or ginger. This will give the applesauce a warm and inviting flavor.
- Sweeten the applesauce with sugar or honey to taste. You can also add other sweeteners, such as maple syrup or agave nectar.
- Cook the applesauce until it reaches the desired consistency. You can make it chunky or smooth, depending on your preference.
- Let the applesauce cool completely before freezing it. This will help to prevent the applesauce from becoming watery.
- Freeze the applesauce in airtight containers. This will help to keep the applesauce fresh and prevent it from freezer burn.
Conclusion:
Making applesauce is an easy and delicious way to enjoy apples. With just a few simple ingredients and steps, you can create delicious applesauce that can be enjoyed fresh, frozen, or canned. Applesauce is a versatile ingredient that can be used in a variety of dishes, making it a great addition to any kitchen.
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