Best 2 Applesauce Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful combination of applesauce and cornbread, a match made in culinary heaven. This versatile dish can be served for breakfast, lunch, or dinner, and its sweet and savory flavors are sure to tantalize your taste buds. From classic Southern-style cornbread with a dollop of cinnamon-spiced applesauce to creative twists like cornbread muffins filled with chunky apples and topped with a luscious applesauce glaze, this article presents a diverse collection of applesauce cornbread recipes that cater to every palate. Whether you prefer a traditional recipe or a more modern take on this classic dish, you'll find something to satisfy your cravings. So, prepare to embark on a culinary journey where applesauce and cornbread come together in perfect harmony.

Check out the recipes below so you can choose the best recipe for yourself!

APPLESAUCE CORNBREAD



Applesauce Cornbread image

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

Provided by rocketD

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 9

Number Of Ingredients 9

1 cup all-purpose flour
1 cup fine cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup sugar
¾ cup skim milk
2 large eggs
¼ cup unsweetened applesauce

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
  • In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
  • Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 30.3 g, Cholesterol 41.7 mg, Fat 1.5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 0.4 g, Sodium 474.5 mg, Sugar 7.6 g

CORNBREAD WITH APPLESAUCE



Cornbread with Applesauce image

This recipe is great warm or cold. Can be made into muffins of a square 8x8-inch baking pan of 8-inch round pan. This is a gluten-free recipe and is posted on ifood. This is a very tasty recipe enjoyed by me and my family .

Provided by Pat Duran

Categories     Fruit Breakfast

Time 55m

Number Of Ingredients 13

2/3 c rice milk
1 Tbsp apple cider vinegar
3/4 c gluten free all purpose flour
1/2 c cornmeal
1/2 c cornflour (another name for cornstarch)
2 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum
1 tsp kosher salt, + more for sprinkling
1/2 c coconut oil
1/3 c agave nectar
1/3 c applesauce
2 tsp pure vanilla extract

Steps:

  • 1. Preheat oven to 375^. Lightly grease a 7x4-inch bread pan-bottom only,Fit a piece of heavy foil lengthwise in pan so foil hangs over ends of pan ;to lift out easily later; Spray bottom only;set aside.
  • 2. Pour rice milk and apple cider vinegar into a small bowl, but DO NOT stir; set aside.(this makes buttermilk)
  • 3. In a medium bowl, whisk together the flour, cornmeal, cornflour, baking powder, soda, xanthan gum and salt. Add the oil, agave , applesauce and vanilla to the dry ingredients. Stir until combined.
  • 4. Pour in the apple cider mixture, and mix gently, until fully blended and a slightly grainy batter is formed. Pour the batter into the prepared pan and sprinkle with some kosher salt, if desired. Bake on the center rack for 30 minutes, rotating after 20 minutes.
  • 5. The cornbread will bounce back slightly when touched and a toothpick inserted in the center will come out clean. Let stand in pan for 15 minutes, run a knife down sides to loosen, then gently remove by lifting by the foil. Can be eaten warm or cool. Store covered with plastic and store at room temperature for 3 or 4 days. --- 190 cal.Sat Fat 8g; Mono Fat0.7g; Poly Fat 0g; Protein 2g.;Carb 26.5g; Fiber 2g; Cholesterol 0mg; Sodium 355mg.

Tips:

  • Choose the right apples: Use a sweet and tart variety, such as Granny Smith, Honeycrisp, or Braeburn.
  • Peel and core the apples: This will help to ensure that the applesauce is smooth and free of any tough or bitter skin or seeds.
  • Cook the apples until they are soft: This will help to bring out their natural sweetness and flavor.
  • Add spices: Cinnamon, nutmeg, and allspice are all classic spices that pair well with applesauce. You can also add other spices, such as ginger, cloves, or cardamom.
  • Use a cornbread mix: This is a quick and easy way to make cornbread. You can also use a homemade cornbread recipe, if you prefer.
  • Bake the cornbread until it is golden brown: This will help to ensure that it is cooked through.

Conclusion:

Applesauce cornbread is the perfect comfort food for fall and winter. It's moist, flavorful, and easy to make. Plus, it's a great way to use up any leftover applesauce. With a few simple tips, you can make delicious applesauce cornbread that your family and friends will love. So next time you're looking for a sweet and satisfying treat, give this recipe a try. You won't be disappointed!

Related Topics