Best 4 Applesauce Cake Vi Recipes
Indulge in the delectable world of applesauce cake, a classic dessert with a moist, tender crumb and a symphony of sweet and tart flavors. This versatile cake is a beloved treat that can be enjoyed on various occasions, from cozy gatherings to festive celebrations. With three enticing recipes to choose from, this article offers a delightful culinary journey that caters to diverse tastes and preferences. Embark on a baking adventure and discover the perfect applesauce cake recipe to tantalize your taste buds.
Recipe 1: Classic Applesauce Cake
Immerse yourself in the timeless charm of the Classic Applesauce Cake, a quintessential rendition that embodies the essence of this beloved dessert. This recipe yields a moist and tender cake with a golden-brown crust, studded with tender apple pieces that burst with flavor in every bite. The harmonious blend of spices, including cinnamon, nutmeg, and ginger, adds a warm and inviting aroma that fills the air as the cake bakes.
Recipe 2: Applesauce Bundt Cake with Maple Glaze
Elevate your taste buds with the Applesauce Bundt Cake with Maple Glaze, a delightful variation that combines the classic flavors of applesauce cake with the richness of a maple glaze. The intricate bundt pan design creates a visually stunning centerpiece, while the tender crumb and moist texture offer a satisfying bite. The maple glaze adds a touch of sweetness and sophistication, making this cake a perfect choice for special occasions.
Recipe 3: Vegan Applesauce Cake
Embrace the plant-based goodness of the Vegan Applesauce Cake, a delectable treat that caters to those with dietary restrictions or vegan preferences. This recipe uses wholesome ingredients, including almond flour, coconut sugar, and flaxseed meal, to create a moist and fluffy cake with a tender crumb. The applesauce adds a natural sweetness and moisture, while the spices provide a warm and inviting flavor. Enjoy this guilt-free indulgence without compromising on taste or texture.
Whichever recipe you choose, the result is a mouthwatering applesauce cake that will delight your senses and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create the perfect applesauce cake for your next gathering or special occasion.
APPLESAUCE CAKE
Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
APPLESAUCE CAKE
In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
- In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.
Tips:
- Use a combination of apples: Different varieties of apples offer unique flavors and textures. Mixing tart and sweet apples, such as Granny Smith and Honeycrisp, creates a well-balanced applesauce cake.
- Simmer the apples: Simmering the apples in a mixture of water, sugar, and spices not only softens them but also infuses them with a rich, caramelized flavor.
- Use fresh or frozen apples: Fresh apples are ideal, but frozen apples can also be used. If using frozen apples, thaw them completely and drain off any excess liquid before proceeding with the recipe.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix until the ingredients are just combined, then stop.
- Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is fully cooked through.
- Let the cake cool completely before frosting: This allows the cake to set properly and prevents the frosting from melting.
Conclusion:
Applesauce cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet-tart apple flavor, it's perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
