Best 2 Applesauce Cake Obl Dunkes Kucha Recipes
Applesauce cake is a moist and flavorful cake that is perfect for any occasion. It is made with a variety of ingredients, including applesauce, flour, sugar, eggs, butter, and baking soda. The applesauce makes the cake moist and gives it a slightly sweet flavor. The flour and sugar provide the structure and sweetness of the cake, while the eggs and butter add richness and flavor. The baking soda helps the cake to rise.
There are two recipes for applesauce cake in this article. The first recipe is for a classic applesauce cake, while the second recipe is for a chocolate applesauce cake. The classic applesauce cake is made with all of the ingredients listed above, while the chocolate applesauce cake also includes cocoa powder and chocolate chips. Both recipes are easy to follow and can be made in about an hour.
Once the cakes are baked, they can be served plain or with a variety of toppings. Some popular toppings for applesauce cake include whipped cream, ice cream, caramel sauce, and chocolate syrup. Applesauce cake is also a great way to use up leftover applesauce. If you have any leftover applesauce, you can simply substitute it for the oil in this recipe.
APPLESAUCE CAKE (OB'L DUNKES KUCHA)
Make and share this Applesauce Cake (Ob'l Dunkes Kucha) recipe from Food.com.
Provided by Dee514
Categories Dessert
Time 1h5m
Yield 1 8x8x2 inch square cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- ****To make applesauce****.
- Wash, quarter, core and pare 3 medium-sized apples.
- Put prepared apples into a sauce pan with 3 Tablespoons of water.
- Cover and simmer for 10-15 minutes or until apples are tender, stirring occasionally.
- Press cooked apples through a sieve or food mill.
- Cool applesauce before using in cake.
- ------Applesauce Cake------.
- Preheat oven to 350°F.
- Grease the bottom only of an 8x8x2-inch square baking pan.
- Sift together first 6 ingredients; set aside.
- Cream butter until softened.
- Add sugar to butter gradually, creaming until fluffy.
- Alternately add the dry ingredients (in fourths) and applesauce (in thirds) to creamed mixture, mixing until blended after each addition.
- Mix in the raisins.
- Turn batter into prepared pan (batter will be very thick).
- Bake at 350°F for 30 to 40 minutes, or until cake tester or wooden toothpick comes out clean when inserted in center.
- Cool in pan on rack.
OLD FASHIONED APPLESAUCE SPICE CAKE
Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
- Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
- For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g
Tips:
- Choose the right apples: Use a variety of apples that will give you a mix of flavors and textures. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help to ensure that the applesauce is smooth and free of any unwanted bits.
- Cook the apples until they are very soft: This will help to create a smooth and flavorful applesauce.
- Add sugar, cinnamon, and nutmeg to taste: These spices will help to enhance the flavor of the applesauce.
- Let the applesauce cool completely before using it in the cake batter: This will help to prevent the cake from becoming too wet.
- Grease and flour the cake pan before baking: This will help to prevent the cake from sticking to the pan.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean: Keep an eye on the cake while it is baking to prevent it from overcooking.
- Let the cake cool completely before serving: This will help to ensure that the cake is set and has a chance to develop its full flavor.
Conclusion:
Applesauce cake is a delicious and easy-to-make cake that is perfect for any occasion. It is a great way to use up leftover applesauce, and it is also a healthier alternative to many other cakes. With its moist texture and sweet and tangy flavor, applesauce cake is sure to be a hit with everyone who tries it.
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