Best 6 Apples With Honey And Crushed Walnuts Recipes
Dive into a culinary journey that harmonizes sweet, crunchy, and nutty flavors with our delightful Apples with Honey and Crushed Walnuts. This versatile dish offers a medley of recipes that cater to diverse taste preferences. From the classic combination of caramelized apples and honey to the tantalizing twist of roasted walnuts, each recipe promises a sensory adventure. Indulge in the simplicity of Honey-Glazed Apples, where crisp apple slices are coated in a luscious honey glaze, caramelizing to perfection. For a more decadent treat, try the Candied Apples with Walnuts, where apple rings are coated in a sweet, sticky candy coating and sprinkled with crunchy walnuts. If you're seeking a healthier option, the Baked Apples with Honey and Walnuts will satisfy your sweet tooth without compromising your well-being. And for those with a penchant for savory flavors, the Stuffed Apples with Sausage and Walnuts offer a delightful fusion of sweet and savory notes. No matter your preference, our collection of Apple with Honey and Crushed Walnut recipes will captivate your taste buds and leave you craving more.
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APPLE AND WALNUT HAROSETH
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.
Provided by Melissa Clark
Categories dips and spreads
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
- Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams
PASSOVER APPLES AND HONEY (CHAROSET)
Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.
Provided by nadina
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.3 g, Fat 9.8 g, Fiber 4.8 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 3.5 mg, Sugar 21.2 g
APPLES WITH HONEY AND CRUSHED WALNUTS
Tradition is a beautiful thing, unless it requires you to make something you don't enjoy making or eating. For me, that's charoset. Classically, it's an apple-walnut mixture (occasionally including a touch of cinnamon or dried fruit, or a combination) that ranges from chunky-relish to chunky-paste, and it's never been my favorite thing on the table. I've always wanted it tangier, crunchier and, well, I wanted a salad. This is that salad. It's meant to be more acidic than sweet, but adjust with vinegar and honey as needed to suit your preference. A note: Nearly everyone who ate this salad said it was their favorite part of the whole meal, which bruised my matzo ball ego, but I thought you should know.
Provided by Alison Roman
Categories salads and dressings, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Spread walnuts in an even layer on a rimmed baking sheet. Toast walnuts until golden brown and fragrant, 8 to 10 minutes. (You can also do this in a toaster oven.) Let cool. Using your hands or a knife if you like, crush or finely chop walnuts. Set aside.
- Thinly slice apples (with a mandoline or a sharp knife) any way you please. (Rounds are excellent if you don't mind eating the edible core.) Scatter the slices onto a large serving platter or bowl. Drizzle 2 tablespoons apple cider vinegar over apples, and season with salt and pepper; give them a little toss and drizzle with 2 tablespoons honey. Taste an apple slice and adjust seasoning with more vinegar or honey, as needed. Sprinkle with walnuts, and finish with a drizzle of olive oil, flaky salt and pepper.
HONEY-NUT APPLES
When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the ideal dish...no matter how many folks you're feeding.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon until blended., Add apples and walnuts. Cook, stirring occasionally, for 8-10 minutes or until apples are tender. Remove from the heat and drizzle with honey. Serve warm.
Nutrition Facts :
WALNUT APPLE DESSERT
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
OLD-FASHIONED OATMEAL WITH APPLES, RAISINS AND HONEY-TOASTED WALNUTS
Categories Fruit Breakfast Yogurt High Fiber Back to School Raisin Apple Walnut Oat Winter Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes. Remove skillet from heat. Stir to loosen nuts from skillet and cool.
- Bring 3 cups water to boil in heavy medium saucepan. Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes. Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 5 minutes.
- Divide cereal among 4 bowls. Top with vanilla yogurt and honey-toasted walnuts and serve.
Tips:
- Choose the right apples. Granny Smith, Honeycrisp, and Braeburn are all good choices for this recipe, as they hold their shape well when cooked.
- Use fresh honey. Fresh honey has a more delicate flavor than processed honey, and it will not crystallize as easily.
- Crush the walnuts finely. This will help them distribute their flavor evenly throughout the dish.
- Do not overcook the apples. They should be tender but still retain their shape.
- Serve the apples warm or at room temperature. This will allow the flavors to meld together.
Conclusion:
Apples with honey and crushed walnuts is a delicious and healthy dessert that can be enjoyed by people of all ages. It is a classic Jewish dish that is often served on Rosh Hashanah, the Jewish New Year. The apples represent sweetness and a good year to come, the honey represents prosperity, and the walnuts represent wisdom. This dish is a delicious way to celebrate the holiday and to enjoy the flavors of the fall season.
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