Best 4 Apples No Pie A La Mode Recipes
**Indulge in a Symphony of Apple Delights: A Culinary Journey beyond Traditional Pie**
Embark on a delectable adventure with our curated collection of apple-centric recipes that transcend the classic pie. From tantalizing appetizers to refreshing beverages, each recipe captures the essence of this versatile fruit in unique and unexpected ways. Prepare to tantalize your taste buds with a medley of sweet, savory, and tangy flavors, all revolving around the crisp and juicy goodness of apples. Whether you're seeking a quick snack, a hearty main course, or a thirst-quenching treat, these recipes offer a delightful symphony of culinary creations that celebrate the versatility of this beloved fruit.
NO PIE APPLE PIE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the apple pie spice: Mix together the cinnamon, nutmeg, allspice and cardamom if using in a small bowl.
- For the apples: Preheat the oven to 400 degrees F.
- Place the apple halves core-side down on a flat surface. Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. Slice almost all the way to the bottom of each apple half at 1/4-inch intervals, then place them on a sheet pan.
- Mix 1 tablespoon of the butter, 1 tablespoon of the brown sugar, 2 teaspoons of the apple pie spice and the orange juice in a pitcher. Drizzle over the apples, making sure they are well coated and the drizzle goes into the slits. Bake until they are just starting to get tender, about 15 minutes.
- Meanwhile, mix together the oats, almonds, salt, remaining melted butter, remaining brown sugar, orange zest and remaining apple pie spice. Sprinkle the oat mixture over the apples, making sure to get some between the slices without breaking the apples. Bake until the topping is slightly crisp and golden, another 10 minutes. Drizzle with honey and serve with ice cream.
APPLES, NO PIE, A LA MODE
Make and share this Apples, No Pie, a La Mode recipe from Food.com.
Provided by Stacie Lora
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a skillet over medium to medium-high heat.
- Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes.
- Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes.
- Spoon apples into dessert dishes and top with ice cream and whipped cream.
- Garnish whipped cream with a pinch more cinnamon or nutmeg.
Nutrition Facts : Calories 315.7, Fat 16.7, SaturatedFat 10.4, Cholesterol 54.3, Sodium 123.8, Carbohydrate 42, Fiber 3.3, Sugar 36, Protein 2.9
NO-BAKE APPLE PIE
We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. -Shirley Vredenburg, Ossineke, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes., In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust., Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
APPLE PIE A LA MODE
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the right apples. Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples. You can use a vegetable peeler or a paring knife to peel the apples. To core the apples, use an apple corer or a sharp knife to remove the core.
- Slice the apples. Cut the apples into thin slices, about 1/4-inch thick.
- Cook the apples. You can cook the apples in a variety of ways, including:
- Stovetop: Cook the apples in a saucepan over medium heat, stirring occasionally, until the apples are tender, about 10 minutes.
- Oven: Preheat the oven to 350 degrees F (175 degrees C). Spread the apples in a single layer on a baking sheet and bake for 15-20 minutes, or until the apples are tender.
- Microwave: Place the apples in a microwave-safe bowl and microwave on high for 2-3 minutes, or until the apples are tender.
- Serve the apples. Serve the apples warm or cold, with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.
Conclusion:
Apples No-Pie A La Mode is a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of ways to cook the apples and a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a quick and easy dessert, give Apples No-Pie A La Mode a try.
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