Best 2 Apples And Noodles Recipes
Elevate your culinary skills and tantalize your taste buds with our curated collection of apple and noodle recipes. Embark on a culinary journey where sweet apples and savory noodles harmonize to create dishes that are both comforting and bursting with flavor. From classic comfort food to innovative fusion creations, our diverse selection of recipes caters to every palate and cooking skill level.
1. **Apple Noodle Kugel:** Indulge in the ultimate comfort food with this Jewish casserole. Tender egg noodles, sweet apples, and a hint of cinnamon come together in a creamy custard filling, topped with a golden crust. Perfect for a cozy family dinner or a special occasion.
2. **Savory Apple Noodle Stir-Fry:** Experience a delightful fusion of Asian and Western flavors in this quick and easy stir-fry. Thinly sliced apples, vibrant vegetables, and savory noodles are coated in a flavorful sauce, creating a harmonious blend of textures and tastes.
3. **Apple Cider Noodle Soup:** Warm up on a chilly day with this comforting and wholesome soup. Simmered in a flavorful apple cider broth, this soup features tender noodles, tart apples, and a medley of aromatic spices. A perfect way to enjoy the goodness of apples in a savory dish.
4. **Apple Noodle Salad:** Embrace the freshness and vibrancy of this refreshing salad. Crisp apples, crunchy noodles, and a tangy dressing come together to create a delightful medley of flavors and textures. Ideal for a light lunch, picnic, or as a side dish to grilled meats.
5. **Apple Noodle Pancakes:** Start your day with a sweet and satisfying breakfast treat. These pancakes feature a fluffy texture with the perfect balance of apple sweetness and a hint of cinnamon. Serve with your favorite toppings, such as butter, syrup, or fresh fruit, for a delightful morning meal.
Explore the diverse flavors and textures of apples and noodles through these carefully curated recipes. Whether you're seeking comfort, adventure, or a taste of something new, our collection has something to satisfy every craving.
SAUSAGE, APPLES, AND NOODLES
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Provided by Amy Stauffer
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
- Stir together the sugar and cinnamon in a small bowl.
- Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
- Bake in the preheated oven until the apples are soft, 30 to 45 minutes.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 68 g, Cholesterol 96.3 mg, Fat 30.8 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 12.8 g, Sodium 1006.8 mg, Sugar 35.9 g
APPLES AND NOODLES
Make and share this Apples and Noodles recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place half of the noodles and apples in a buttered baking dish.
- Sprinkle with half the brown sugar and a dash of cinnamon.
- Dot with half the butter, repeat.
- Cover and bake 30 minutes.
- Stir well before serving (or, leave uncovered toward the end of baking to give the top a nice crunchy texture).
Tips:
- Choose the right apples: For this dish, it's best to use a firm, tart apple that will hold its shape when cooked. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Use high-quality noodles: Fresh, homemade noodles will give you the best results. If you're using dried noodles, be sure to cook them according to the package directions.
- Don't overcrowd the pan: When cooking the noodles, be sure to give them enough space to move around so that they cook evenly.
- Cook the noodles until they are tender but still have a little bit of a bite to them: Overcooked noodles will be mushy and unpleasant to eat.
- Don't be afraid to experiment: This dish is a great opportunity to get creative with your ingredients. Try adding different spices, herbs, or vegetables to the mix.
Conclusion:
Apples and noodles is a classic dish that is both delicious and easy to make. With just a few simple ingredients, you can create a meal that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
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