Best 2 Apples And Ground Beef Pasta Recipes

Embark on a culinary adventure with a delightful fusion of flavors. The Apples and Ground Beef Pasta dish, a symphony of sweet, savory, and hearty ingredients, tantalizes your taste buds with every bite. This delectable entrée features tender ground beef, sautéed with aromatic onions and garlic, enveloped in a rich and creamy sauce. The secret ingredient, crisp and tangy apples, adds a refreshing twist, balancing the richness of the dish. Served atop perfectly cooked pasta, this recipe promises a satisfying and unique dining experience.

In addition to the classic Apples and Ground Beef Pasta recipe, the article also offers a vegetarian variation for those seeking a meatless option. The Veggie-Packed Apples and Pasta recipe swaps ground beef for an assortment of colorful vegetables, including bell peppers, zucchini, and mushrooms. This vibrant dish is just as flavorful and satisfying as its meat-based counterpart.

For those with a sweet tooth, the article also features an intriguing dessert recipe: Apple Pie Bites. These bite-sized treats are filled with a sweet and gooey apple filling, encased in a flaky and buttery crust. Served warm with a dollop of vanilla ice cream or whipped cream, these apple pie bites are the perfect ending to a delightful meal.

Whether you're seeking a hearty main course, a meatless alternative, or a sweet treat, this article has something for every palate. Indulge in the culinary delights of Apples and Ground Beef Pasta, explore the vibrant flavors of Veggie-Packed Apples and Pasta, and satisfy your sweet cravings with Apple Pie Bites. Get ready to tantalize your taste buds and create a memorable dining experience with these delectable recipes.

Let's cook with our recipes!

APPLE BEEF STEW

Apple Beef Stew image

Just about everyone has a recipe they know by heart. Well, this is mine. It's easy because all the ingredients (except the salt) are in measurements of two.

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 pounds boneless beef chuck roast, cut into 1-inch cubes
2 tablespoons butter
2 medium onions, cut into wedges
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups water
2 tablespoons apple juice
2 bay leaves
2 whole allspice
2 whole cloves
2 medium carrots, sliced
2 medium apples, peeled and cut into wedges

Steps:

In a Dutch oven, over medium heat, brown beef in butter. Add onions; cook until lightly browned. Sprinkle with flour and salt. Gradually add water and apple juice. Bring to a boil; cook and stir for 2 minutes. , Place the bay leaves, allspice and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. , Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add carrots and apples; cover and simmer 15 minutes longer or until the meat, carrots and apples are tender. Discard spice bag. Thicken if desired.

Nutrition Facts : Calories 526 calories, Fat 28g fat (12g saturated fat), Cholesterol 163mg cholesterol, Sodium 238mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 46g protein.

QUICK CURRY PASTA WITH GROUND BEEF AND PINEAPPLE

Quick Curry Pasta with Ground Beef and Pineapple image

This is a super quick pasta dish that the whole family loves. I often make a double portion of the sauce for the next day. Then I serve the sauce on top of the pasta instead of mixing it all together at once.

Provided by barbara

Categories Main Dish Recipes Pasta

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound penne or other pasta of your choice
2 tablespoons olive oil
1 pound ground beef
1 (15 ounce) can pineapple chunks, drained, liquid reserved
1 medium leek, cleaned and thinly sliced
3 tablespoons mild curry powder
1 tablespoon instant vegetable bouillon granules
salt and freshly ground black pepper to taste
½ cup ketchup
4 tablespoons tomato paste
1 cup heavy cream

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Meanwhile, heat oil in a large skillet. Add ground beef and cook, stirring, until browned, about 5 minutes. Add drained pineapple chunks and leek and cook over medium-high heat for about 5 minutes. Pour in about 1/2 of the pineapple juice. Season with curry powder, bouillon, salt, and pepper.
Stir in ketchup and tomato paste until well combined. Cover and simmer over low heat, 5 to 8 minutes. If sauce seems dry, add more pineapple juice.
Pour in cream and mix to combine. Cook for 2 more minutes.
Drain pasta and add to the skillet with the sauce. Mix well and serve.

Nutrition Facts : Calories 1011.3 calories, Carbohydrate 117.3 g, Cholesterol 152.5 mg, Fat 46 g, Fiber 7.4 g, Protein 38 g, SaturatedFat 20.7 g, Sodium 568.4 mg, Sugar 29 g

Tips:

Use a large skillet or Dutch oven to cook the beef and apples. This will allow the ingredients to brown evenly and prevent overcrowding.
If you don't have apple cider, you can use apple juice or chicken broth instead.
Add a pinch of cinnamon or nutmeg to the sauce for extra flavor.
Serve the pasta with a side of grated Parmesan cheese or crumbled bacon.
You can also add other vegetables to the dish, such as diced carrots, celery, or bell peppers.

Conclusion:

Apple and ground beef pasta is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover apples. The sweet and savory flavors of the apples and ground beef pair perfectly together, and the creamy sauce makes the dish extra delicious. This recipe is sure to be a hit with your family and friends.

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