Best 2 Applebees Babyback Ribs Recipes
Indulge in the smoky, tender, fall-off-the-bone deliciousness of Applebee's Baby Back Ribs, recreated in the comfort of your own kitchen. This article presents a collection of recipes that will guide you through the process of making these delectable ribs, using simple ingredients and easy-to-follow instructions. From the classic Applebee's copycat recipe to variations that introduce unique flavors and cooking techniques, this culinary journey will transform you into a backyard barbecue hero. Get ready to tantalize your taste buds and impress your friends and family with these mouthwatering baby back ribs recipes, all inspired by the beloved restaurant chain.
Check out the recipes below so you can choose the best recipe for yourself!
APPLEBEE'S-STYLE BABY BACK RIBS
Make and share this Applebee's-Style Baby Back Ribs recipe from Food.com.
Provided by Chemarin
Categories Pork
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in a large pot and fill pot with enough water to cover ribs.
- Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
- While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
- Place boiled ribs, meat side down, on a broiler pan.
- Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
- Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
- If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.
Nutrition Facts : Calories 486.2, Fat 24.9, SaturatedFat 8.8, Cholesterol 104.3, Sodium 1581.8, Carbohydrate 37.1, Fiber 0.2, Sugar 33.4, Protein 30.2
APPLEBEE'S BABY BACK RIBS RECIPE - (3.8/5)
Provided by nperry1006
Number Of Ingredients 8
Steps:
- Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer for 1 hour or until ribs are fork tender. Mix all sauce ingredients together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened. Heat broiler. Line broiler with foil for easy cleanup. Place ribs, mean side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.
Tips:
- Use a good quality baby back ribs. Look for ribs that are meaty and have a good amount of marbling.
- Trim the ribs of any excess fat. This will help the ribs cook more evenly.
- Make sure the ribs are coated evenly with the rub. The rub will help to flavor the ribs and create a crispy crust.
- Cook the ribs low and slow. This will help the ribs to become tender and fall off the bone.
- Baste the ribs with the sauce during the last 30 minutes of cooking. This will help to keep the ribs moist and flavorful.
- Let the ribs rest for a few minutes before serving. This will help the ribs to retain their juices.
Conclusion:
Applebee's baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So fire up the grill and get cooking!
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